Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

Beloved Vegan Eatery Blossom Cafe Finds New Home On UWS


By

Nell Casey

Published Jul 7, 2014

Modified Aug 28, 2014


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .

The soy bacon cheeseburger from Cafe Blossom

 

Jen Chung/Gothamist


By

Nell Casey

Published Jul 7, 2014

Modified Aug 28, 2014


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

Dry your tears, gentle vegan, your treasured UWS eatery Cafe Blossom has found some new digs in the neighborhood! The veggie-centric restaurant will reopen at 449 Amsterdam Avenue—formerly Casa Pomona—with a larger dining area with seating for 100 guests, reports the Post. Their casual eats, like the soy bacon cheeseburger (pictured above), remain on the menu but the restaurant plans to expand their offerings to include other bites like vegan tapas.

Also new to the restaurant: a full liquor license! "Having a full bar is a really big step for us," Blossom co-owner Pamela Elizabeth Blackwell told the Post. In addition to the table seating, the new space also boasts a 14-seat bar and a private events space. The restaurant plans to open its new doors by the end of August.

Cafe Blossom's original UWS location shuttered earlier this year after a (what else?) rent hike. Cafe Blossom also runs top notch outposts in Chelsea and the Midtown West, but you can only score that burger on the Upper West Side.

Tagged

cafe blossom

uws

vegan


Nell Casey

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

North African restaurants are rare in NYC. These 10 are the best.

Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.

By

Robert Sietsema

Published Oct 10, 2026


10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema

Food

10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema


Frozen yogurt is back in New York City. So are the super long lines.

By

Sonia Rao

5 NYC banana puddings as good as Magnolia's

By

Hannah Frishberg

Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian

By

Robert Sietsema


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .