Gothamist
A non-profit newsroom, powered by WNYC.
Gothamist
Listen Live
Food
Steaks With A Scene At SoHo's New Il Mulino Prime
By
Nell Casey
Published Jul 2, 2014
Modified Jul 2, 2014
Share
FacebookTwitterRedditEmail
Never miss a story
Email address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .
View all 7
By
Nell Casey
Published Jul 2, 2014
Modified Jul 2, 2014
Share
FacebookTwitterRedditEmail
We rely on your support to make local news available to all
Make your contribution now and help Gothamist thrive in 2026. Donate today
Gothamist is funded by sponsors and member donations
Upscale Italian restaurant group Il Mulino recently added a steakhouse to their roster in Il Mulino Prime, which opened in SoHo earlier this month at the corner of West Broadway and Grand Street. It's a smallish space, though the white walls and large windows lend it an airy feeling, especially when a breeze comes through from the street. The monotone aesthetic—punctuated by ceramic "taxidermy" and poetic musings stenciled on the walls—gives the restaurant that "cool" vibe. To wit, no less than four notable persons were spotted dining on the evening of a recent press preview.
It's a scene for sure, but the food backs up the hype and a desirable dinner can certainly be scored here. Meals begin with a gratis plate of salumi, cheese and crispy cheese bread, all of which are tasty ways to bulk up before the main course. The dry aged steaks are a source of particular pride for the enormous staff (seriously, the place is swarming with white-shirted waiters), especially the dainty but succulent 12 Ounce Bone-In Filet ($52), served with a house sauce flecked with whole peppercorns.
The Fusilli Lobster Mac & Cheese ($32) was also touted as a top choice by the waiter and mostly lived up to expectations, though the portion size is quite hefty, especially with all the carbs and cheese that came before. The lobster flavor shines through the richness, however; Chef Michele Mazza recounted to us his method of using lobster shells and cognac to bulk up the velvety cheese sauce. The large chunks of lobster were tender, by and large, though some of their natural sweetness was masked by all the dairy.
All in all, the solid food and accommodating staff can make for an enjoyable meal but prices are solidly in Special Occasion territory unless you're flashing a black Amex expense account. But the people watching can't be beat, which calls for a glass of Italian wine at the bar—accompanied by a big plate of spicy, garlicky Calamari ($18)—as a more budget-friendly option to get your swag on.
311 West Broadway, 212-226-0020; website
Il Mulino Prime Lunch/Brunch Menu
Tagged
il mulino prime
new restaurant and bar radar
soho
steakhouse
original
Nell Casey
Read more
Gothamist is funded by sponsors and member donations
Gothamist is funded by sponsors and member donations
MORE food
North African restaurants are rare in NYC. These 10 are the best.
Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.
By
Robert Sietsema
Published Oct 10, 2026
10 dishes that demonstrate the delicious diversity of curry in New York City
The global dish is shapeshifting and ubiquitous.
By
Robert Sietsema
Food
10 dishes that demonstrate the delicious diversity of curry in New York City
The global dish is shapeshifting and ubiquitous.
By
Robert Sietsema
Frozen yogurt is back in New York City. So are the super long lines.
By
Sonia Rao
5 NYC banana puddings as good as Magnolia's
By
Hannah Frishberg
Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian
By
Robert Sietsema
Never miss a story
Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.
Sign upEmail address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .