Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

Empire Biscuit Forced to Close On National Biscuit Day


By

Nell Casey

Published May 14, 2014

Modified May 14, 2014


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .

 

via Facebook


By

Nell Casey

Published May 14, 2014

Modified May 14, 2014


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

In the irony to end all ironies, the city's only restaurant dedicated to biscuits will not be open today for National Biscuit Day. Empire Biscuit, the nearly six month old restaurant baking up biscuits 24/7, was forced to close its doors early this morning after a "guest" pulled their fire suppression system, they announced on their Facebook page. The kitchen was flooded with flame-killing chemicals, which have rendered the space temporarily unusable.

They have this saboteur on camera and will see if anything can be done in the form of recompense; in the meantime, biscuit seekers will have to get their fix elsewhere. The team expects to be closed between one and three days, depending on how cleanup goes, but say they'll be baking out of their apartment this morning to feed volunteers for AIDS Walk. They may also celebrate a belated National Biscuit Day sometime next week, selling any item on the menu for just $1 for an hour. Stay tuned to their Facebook for details.

[h/t EV Grieve]

Tagged

biscuits

empire biscuit

jerks

national biscuit day


Nell Casey

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

Where are the cheapest drinks in NYC? A new report details the city's average prices.

The median price of a cocktail in the city is now $16, and $9 for a draft beer.

By

Hannah Frishberg

Published Oct 19, 2026


North African restaurants are rare in NYC. These 10 are the best.

Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.

By

Robert Sietsema

Food

North African restaurants are rare in NYC. These 10 are the best.

Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.

By

Robert Sietsema


10 dishes that demonstrate the delicious diversity of curry in New York City

By

Robert Sietsema

Frozen yogurt is back in New York City. So are the super long lines.

By

Sonia Rao

5 NYC banana puddings as good as Magnolia's

By

Hannah Frishberg


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .