Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

For $1200, This Maison Du Chocolat Bunny 'Easter Atelier' Could Be Yours


By

Jen Chung

Published Apr 5, 2014

Modified Apr 5, 2014


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .

The Bunny Atelier

 


By

Jen Chung

Published Apr 5, 2014

Modified Apr 5, 2014


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

Have you been looking for a decadent chocolate Easter display that costs about a month's rent? Of course you are—so look no further than the amazing "Easter Aterlier" from Maison du Chocolat!

Look at those adorable bunny rabbits made out of milk, white and dark chocolate! Plus the atelier is all chocolate too—the cabinets are white and dark chocolate, the floor tiles are milk chocolate, miniature pastries in colored white chocolate and dark chocolate and the spoon is dark and milk chocolate. There are also praline eggs! Here is the company's description:

To celebrate Easter 2014, Nicolas Cloiseau, Master Chef of La Maison du Chocolat has crafted a magical chocolate atelier run by playful Easter bunnies.

Turning upside down the world of sculpted chocolate, in Cloiseau’s childlike vision, mischievous bunnies rub elbows with a delectable assortment of colossal chocolate
pastries, éclairs and macarons. The scene is brimming with many cherished signature pieces: the pastry rolling pin, a symbol of the timeless cakes of La Maison du Chocolat, the impeccable chef’s apron, stretched wide around the waist of an egg, colorful macarons, filled with signature chocolate ganache.

The happy, wide-eyed bunnies, with candid expressions, and smiles that reach from ear to ear, are ready to work, with gigantic spoons for arms, and their long ears, cheekily peeking through crisp white chef toques.

The atelier measures L 17.3 in x W 12.2 in x H 10.6 in and weighs 11 pounds. That's over $109 per pound—perfect for contemplating your rent increase.

There is only ONE Easter Atelier in the U.S. So act now or else you'll have to eat whatever Russell Stover bunny is left in the CVS aisle.

Tagged

chocolate

Easter Atelier

easter bunny

Maison du Chocolate


Jen Chung

Jen Chung is a former WNYC and Gothamist editor.

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema

Published Sep 12, 2026


Frozen yogurt is back in New York City. So are the super long lines.

Is it worth the high price and ridiculous wait? Gothamist needed to find out.

By

Sonia Rao

Food

Frozen yogurt is back in New York City. So are the super long lines.

Is it worth the high price and ridiculous wait? Gothamist needed to find out.

By

Sonia Rao


5 NYC banana puddings as good as Magnolia's

By

Hannah Frishberg

Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian

By

Robert Sietsema

Can a congressional candidate's dumpling diplomacy win over Queens’ immigrant communities?

By

Caroline Shin


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .