Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

The City's Longest Taco Bar Is Coming To Flatiron


By

Nell Casey

Published Mar 28, 2014

Modified Mar 28, 2014


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .

Beetroot-corn Tortillas

 

L


By

Nell Casey

Published Mar 28, 2014

Modified Mar 28, 2014


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

The team behind perennial packed taco joint Tacombi are just a few weeks away from opening a new, bi-level restaurant and market space on West 24th Street in the Flatiron. In contrast to the relatively simple taco operation on Elizabeth Street, the large new enterprise will function as both a casual cafe to snap up a taco or two, as well as a market selling freshly made tortillas and Mexican products. The new venture is called Cafe el Presidente and it's already drawing comparisons to that other Flatiron market-restaurant hybrid of the Italian persuasion.

When the doors open on April 24th you'll find several dining options, including a taquiria that boasts the city's longest continues taco bar where diners order directly from the line cooks, the traditional way to order in Mexico, according to the publicist. Options will include crispy fish tacos, lobster tacos and al pastor tacos, according to DNAInfo, priced between $3 and $12 each. There's also a dedicated marisqueria—a seafood bar serving up catch from Montauk—and a Veracruz-style coffee bar where they'll serve their own brand of coffee called La Antigua.

Take-home items will include organic flour and corn tortillas made on site in flavors like Beetroot-Corn and Sweet Potato-Corn; a line of juices and sodas called Lupita; plus housemade salsa. Owners are also importing products from Villa de Patos, a company in Mexico that produces gourmet milks, cheeses and drinks and will also be offering locally-sourced meats and produce as a supplement.

Tagged

cafe el presidente

flatiron

new restaurant and bar radar

tacombi


Nell Casey

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

North African restaurants are rare in NYC. These 10 are the best.

Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.

By

Robert Sietsema

Published Oct 10, 2026


10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema

Food

10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema


Frozen yogurt is back in New York City. So are the super long lines.

By

Sonia Rao

5 NYC banana puddings as good as Magnolia's

By

Hannah Frishberg

Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian

By

Robert Sietsema


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .