Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

Otto's Taco Debuts Special Buffalo Chicken Strip Taco


By

Nell Casey

Published Mar 10, 2014

Modified Mar 10, 2014


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .

Buffalo Chicken Tacos

 

courtesy Otto's Tacos


By

Nell Casey

Published Mar 10, 2014

Modified Mar 10, 2014


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

Our favorite new taqueria, the East Village's Otto's Tacos, has debuted the first of their special monthly tacos. For a week this month the tiny taqueria will be frying up Buffalo Chicken Strips Tacos; wonder where they got that idea?

The tacos start with a large chicken strip, which the restaurant fries and slathers in homemade Buffalo-style sauce made with Frank's Red Hot, naturally. The chicken gets nestled onto a bed of lettuce then drizzled with house-made buttermilk ranch and chopped scallions. The whole shebang comes wrapped in one of their superlative corn tortillas.

They're selling the special taco for $4 beginning March 17th through the 23rd out of their 2nd Avenue digs. Recommended pairing: the odd but totally addictive masa fries.

Tagged

buffalo chicken taco

otto's tacos

tacos

original


Nell Casey

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

North African restaurants are rare in NYC. These 10 are the best.

Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.

By

Robert Sietsema

Published Oct 10, 2026


10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema

Food

10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema


Frozen yogurt is back in New York City. So are the super long lines.

By

Sonia Rao

5 NYC banana puddings as good as Magnolia's

By

Hannah Frishberg

Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian

By

Robert Sietsema


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .