Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

Where To Celebrate The 50th Birthday Of Buffalo Chicken Wings In NYC


By

Nell Casey

Published Mar 6, 2014

Modified Mar 6, 2014


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .

 

cappi thompson/Shutterstock


By

Nell Casey

Published Mar 6, 2014

Modified Mar 6, 2014


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

One fateful night, a woman named Teressa Bellissimo deep fried some chicken wings, slathered them in hot sauce and served them to a group of hungry young men when they'd come back from the bar. Or so the legend goes at Buffalo's Anchor Bar, which has been credited with inventing the bar staple Buffalo Chicken Wings.

These fiery fried flappers celebrate their 50th birthday today, and what better way to pay tribute than to eat some of your own. Traveling to Buffalo this late in the game would be tricky, but here are a few time-tested options to get your wing fix:

The Wing Bar: The name says it all, but more specifically: snag 10 mild, medium or hot wings for $9. 'Nuff said. 275 Smith Street, 718-237-2728

Lansdowne Road: Hell's Kitchen's large bar population means Buffalo wings on every corner, but Lansdowne wins hands down for their spicy, salty offerings. Wings run $10 for 10, $19 for 20 in traditional mild, medium and hot varieties. 599 10th Avenue, 212-239-8020

Rathbones Pub: For a bar with sawdust on the floor, this Upper East Side fixture turns out some ridiculous good pub grub. Namely, their popular Buffalo Wings, which come in large ($9.95) and small ($6.95) sizes depending on one's appetite. It won't help you for tonight, but swing by on Wednesdays when wings are just $.25 and cheap Coors Light flows freely. 1702 2nd Avenue, 212-369-7361

030614bonchon.jpg
BonChon Chicken (via Yelp)

BonChon Chicken: They may not be the most "authentic," per se, but this Korean fried chicken chain makes some of the best hot wings in town. They offer both hot and soy garlic toppers but best of all: they let you pick your chicken part. Flappers only? No problem? Diehard for drumsticks? Let's do this. Multiple locations

Blondies: As a self-proclaimed Buffalo bar, this Upper West Side joint takes great pride in their wing offerings. A single order of 10 wings will set you back $12.95 with veggie sticks and blue cheese, but stop by on a Monday for all you can eat wings for just $18.95. 212 W 79th Street, 212-362-3311

Planet Wings: Folks on Staten Island rave about the succulent wings here, which come in 24 flavors from mild to "suicidal" to "Leapin' Lizard," whatever that means. Sauce variety ranks them high on our list but its their use of Bell & Evans organic, antibiotc-free chicken that makes them a cut above the average wing joint. Multiple locations

Atomic Wings: Sniff all you like about college kid fast food but this wing emporium satisfies our basest instincts when the craving strikes. Are they the best? Absolutely not. But they're all over the place and they deliver, which, let's be honest: sometimes it's best to gorge on wings in the privacy of your own apartment.

This list isn't comprehensive, but hopes to serve as inspiration for your own spicy wing journey. If Buffalo ain't your style, there are always other styles of wings available. Either way, just make sure you're eating them properly.

Tagged

anchor bar

buffalo chicken wings

chicken wings

wings

original


Nell Casey

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

North African restaurants are rare in NYC. These 10 are the best.

Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.

By

Robert Sietsema

Published Oct 10, 2026


10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema

Food

10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema


Frozen yogurt is back in New York City. So are the super long lines.

By

Sonia Rao

5 NYC banana puddings as good as Magnolia's

By

Hannah Frishberg

Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian

By

Robert Sietsema


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .