Gothamist
A non-profit newsroom, powered by WNYC.
Gothamist
Listen Live
Food
Keith McNally Insists Pastis Will Reopen In 2015
By
Nell Casey
Published Oct 3, 2013
Modified Oct 3, 2013
Share
FacebookTwitterRedditEmail
Never miss a story
Email address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .
By
Nell Casey
Published Oct 3, 2013
Modified Oct 3, 2013
Share
FacebookTwitterRedditEmail
We rely on your support to make local news available to all
Make your contribution now and help Gothamist thrive in 2026. Donate today
Gothamist is funded by sponsors and member donations
On Tuesday came news that Keith McNally's Meatpacking District restaurant Pastis would shut its doors at the beginning of next year, laying off some 200 employees. McNally had previously indicated that the restaurant would close for building renovations and then ultimately reopen and it seems he's sticking to that story.
The restaurateur told Eater NY he plans to "reopen Pastis as soon as construction is finished," likely in January of 2015. Hopefully this puts to rest the Pastis will-it-or-won't-it saga, but we put in a call to landlord Aurora Capital to confirm. We'll update if we hear back.
Tagged
keith mcnally
pastis
Nell Casey
Read more
Gothamist is funded by sponsors and member donations
Gothamist is funded by sponsors and member donations
MORE food
North African restaurants are rare in NYC. These 10 are the best.
Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.
By
Robert Sietsema
Published Oct 10, 2026
10 dishes that demonstrate the delicious diversity of curry in New York City
The global dish is shapeshifting and ubiquitous.
By
Robert Sietsema
Food
10 dishes that demonstrate the delicious diversity of curry in New York City
The global dish is shapeshifting and ubiquitous.
By
Robert Sietsema
Frozen yogurt is back in New York City. So are the super long lines.
By
Sonia Rao
5 NYC banana puddings as good as Magnolia's
By
Hannah Frishberg
Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian
By
Robert Sietsema
Never miss a story
Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.
Sign upEmail address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .