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Food

Photos: 7 New Autumn Pastries From The Cronut Man


By

Jen Carlson

Published Sep 26, 2013

Modified Sep 26, 2013


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Gingerbread Pinecone: A solitary chocolate pinecone made with moist nutmeg cake, a feulletine crunch spiced mousse and caramel ginger cream

 

$6.25

View all 7


By

Jen Carlson

Published Sep 26, 2013

Modified Sep 26, 2013


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Dominique Ansel, King of the Cronut and also all things delicious, introduced his new fall menu today, and it's too pretty to ignore. Click through for a look at the magical new items... all so delicate, like freshly fallen autumn leaves. The Chef tells us, "Fall is my favorite time of year. The fruits tastes warm and comfortable, if that makes any sense. And the flavors bring out so many emotions and memories of family and friends and special occasions."

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bakery

dominique ansel

fall menu

gingerbread pinecone


Jen Carlson

Jen Carlson is a former WNYC and Gothamist editor.

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Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


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