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Food

Eat These Absinthe And Champagne Cupcakes <em>If You Dare</em>


By

Nell Casey

Published Aug 16, 2013

Modified Aug 16, 2013


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"Death in the Afternoon"

 

Jen Carlson / Gothamist

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By

Nell Casey

Published Aug 16, 2013

Modified Aug 16, 2013


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Some might argue cupcakes have lost their title as New Yorker's favorite designer dessert, but mix anything with booze and we'll try it. That recipe has been the key to Prohibition Bakery's success; the LES bakery infuses their mini-cakes with alcohol, creating flavors like Margarita, Sangria and Car Bomb. They're celebrating their one year anniversary next week and created a very special cupcake to mark the occasion.

Named for noted boozehound Ernest Hemingway's 1932 novel, the Death in the Afternoon cupcake packs a potent punch of champagne and absinthe. The bakery describes the confection as a "champagne cake with champagne filling, absinthe frosting, and a champagne cube on top with a touch a lemon." The bakery kindly set us up with the new cupcake, plus a variety pack of their bestsellers. Our staff had mixed reviews:

If you're interested in experiencing your brain on boozy cupcakes, the bakery will be making the Death in the Afternoon all of next week, plus you can get some of their other alcoholic cakes as well. They'll set you back $2 each (they are miniature, keep in mind—eaten in one or two bites), 3 for $5, or a dozen for $20; not Prohibition-era pricing, sadly, but it's cheaper than a bottle of absinthe!

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boozy cupcakes

cupcakes

death in the afternoon

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prohibition bakery

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Nell Casey

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