Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

Inside The Frozen Minus5° Ice Bar: Hot Cold Bar, Cool Hot Drinks


By

Marc Yearsley

Published Jul 10, 2013

Modified Jul 11, 2013


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .

Katie Sokoler / Gothamist

View all 21


By

Marc Yearsley

Published Jul 10, 2013

Modified Jul 11, 2013


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

In a giant refrigerator off the lobby of the Midtown Hilton you'll find (if you want to) New York City's very first (and only) bar made mostly out of frozen water (ice). Originally created in New Zealand, this ice bar has everything: ice, vodka, ice sculptures, mocktails, faux-fur, frozen water, ice, and causally uncouth racial Othering.

New Zealand's hottest export isn't just sheep and the Shire, it's ice. What kind of ice? "100% pure Canadian." Glasses, benches, walls, and various sculptures are made of ice. The curious name? Good question. Minus5° is actually the temperature the bar is kept at (23 degrees Fahrenheit). That is below freezing temperature (32°F) for water (H20), therefore causing all water inside to be frozen. OK?

On the subway train, I felt like this.

The Minus5° Ice Bar is the coolest and hottest but also coldest new bar in the warmest and oldest city but also inside of a hotel? Cool down on a hot summer day with a cool drink in this hot, cold bar. Make money, spend it! Fun times with new friends. Midtown.

Suiting up, sans-tuxedo, I was preparing for something like this. Cautiously optimistic, though, that it would be a bit less shaky and out of focus than the movies. The reality was more like this:

It's cold inside, to keep the water frozen into ice, which is what the entire bar is made out of. In a major metropolitan city like the Big Apple, summers are the hottest thing around town!

But inside the Ice Bar, it is cool as ice. So you'll have to bundle up. Like the "Eskimos" did. Minus5° says it best: Wear authentic "Eskimo-like ice gear which includes insulated jackets, gloves and boots." Relax on deer-skin covered ice futons sipping vodka-cocktails from ice glasses made only of the purest NZ artesian water. Those "Eskimo" hats are also for sale ($35).

In what is surely the boldest move of the Summer, PIX 11 declared that New York's hottest new bar, Minus5°, is "actually very chill, giving summer the cold shoulder."

The hottest ticket to cool down is $20 dollars, which gets you inside the freezer. The admission fee includes a parka loaner, or $45 gets the Fur Coat upgrade, and $95 gets you the "V.I.P. Experience - Souvenir Russian Hat" (I thought it was "Eskimo"?), one 5 x 7 framed photo and one ice-cold vodka cocktail. The signature vodka drinks have names like "The Big Apple, Avalanche, Snowflake, Icy Margarita, IceMan, Frosty Mojito, Frozen A$$ets." Just an Absolut on ice for me, thanks.

The mocktail nomenclature was understandably kid-friendly: "Lime Igloo, Snowman, Jack Frost, Icicle."

Just The Facts Ma'am:

Sensing trouble, I knew our time there was coming to a close. It will be here long after you.

The Minus5 Ice Bar Experience is located at 1335 6th Avenue, between West 53rd and 54th Streets.

Tagged

frozen water

gimmicks

hiltons

ICE

ice bar

midtown

tourists

uncouth racial othering

original


Marc Yearsley

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema

Published Sep 12, 2026


Frozen yogurt is back in New York City. So are the super long lines.

Is it worth the high price and ridiculous wait? Gothamist needed to find out.

By

Sonia Rao

Food

Frozen yogurt is back in New York City. So are the super long lines.

Is it worth the high price and ridiculous wait? Gothamist needed to find out.

By

Sonia Rao


5 NYC banana puddings as good as Magnolia's

By

Hannah Frishberg

Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian

By

Robert Sietsema

Can a congressional candidate's dumpling diplomacy win over Queens’ immigrant communities?

By

Caroline Shin


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .