Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

Almost Half Of NYC Restaurants Now Receive "A" Grading


By

Nell Casey

Published Jun 3, 2013

Modified Jun 3, 2013


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .

 

Michelle Rick/Flickr


By

Nell Casey

Published Jun 3, 2013

Modified Jun 3, 2013


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

Despite the occasional outlier, the city's restaurants are scoring high grades with the Department of Health. The Daily News reports that closures by city health inspectors have been on the decline, with only 1,388 restaurants shut down this fiscal year, down from 1,646 last year. Additionally, "about half of all restaurants now earn an A grade on their initial inspections and receive no fines or inspections for a year,” says Health Department spokeswoman Jean Weinberg.

According to the Department of Health website, 68 restaurants are currently shuttered by the agency, some dating back to March of 2011. On the other end of the scale, 18,601 restaurants currently have an "A" grade.

Bad grades mean big profits for the city, so with the number of fines decreasing, so is the revenue generated by dirty restaurants. The city saw a 20% decrease in fines collected this year, from $38.1 million last year to just $30.3 million from July 2012 through March 30th of this year. That trend will likely continue as restaurants get more hip to the demands of the health department to avoid costly fines for a variety of infractions. Whatever works, right?

Tagged

department of health

health department

restaurant grades

restaurant inspections


Nell Casey

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

Why NYC restaurants are playing coy about sustainability

Though it has multiple benefits, the practice remains popular for one basic reason: it saves money.

By

Samantha Dady

Published Oct 26, 2026 at 10:01 a.m. ET


Where are the cheapest drinks in NYC? A new report details the city's average prices.

The median price of a cocktail in the city is now $16, and $9 for a draft beer.

By

Hannah Frishberg

Food

Where are the cheapest drinks in NYC? A new report details the city's average prices.

The median price of a cocktail in the city is now $16, and $9 for a draft beer.

By

Hannah Frishberg


North African restaurants are rare in NYC. These 10 are the best.

By

Robert Sietsema

10 dishes that demonstrate the delicious diversity of curry in New York City

By

Robert Sietsema

Frozen yogurt is back in New York City. So are the super long lines.

By

Sonia Rao


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .