Gothamist
A non-profit newsroom, powered by WNYC.
Gothamist
Listen Live
Food
Del Posto Now Has Gluten-Free Versions Of Almost All Its Pasta Dishes
By
Lauren Evans
Published May 12, 2013
Modified May 12, 2013
Share
FacebookTwitterRedditEmail
Never miss a story
Email address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .
By
Lauren Evans
Published May 12, 2013
Modified May 12, 2013
Share
FacebookTwitterRedditEmail
We rely on your support to make local news available to all
Make your contribution now and help Gothamist thrive in 2026. Donate today
Gothamist is funded by sponsors and member donations
Food sophisticates trying to avoid evil gluten have one more dining option (besides Domino's, obviously): Four star restaurant Del Posto just announced that it will start serving a gluten-free versions of virtually all of its pasta dishes.
The restaurant has been offering gluten-free options for some time, but decided to up the ante due to increased demand, executive chef Mark Ladner told Well + Good, which found the gluten-free Luna Piena "just slightly more dense and chewy than its wheaty counterpart...While the flavor was just slightly different, it’s not a difference you would detect outside of a 'test' environment (partially thanks to the mind-blowing white truffle butter it’s bathed in)."
“There’s this huge shift and a lot of momentum with diets going in that direction, so we’re just trying to respond to the market,” he said. Servers will inquire about diners' dietary restrictions. You can view the ritzy restaurant's menu here.
Tagged
del posto
gluten free
pasta
Lauren Evans
Read more
Gothamist is funded by sponsors and member donations
Gothamist is funded by sponsors and member donations
MORE food
Where are the cheapest drinks in NYC? A new report details the city's average prices.
The median price of a cocktail in the city is now $16, and $9 for a draft beer.
By
Hannah Frishberg
Published Oct 19, 2026
North African restaurants are rare in NYC. These 10 are the best.
Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.
By
Robert Sietsema
Food
North African restaurants are rare in NYC. These 10 are the best.
Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.
By
Robert Sietsema
10 dishes that demonstrate the delicious diversity of curry in New York City
By
Robert Sietsema
Frozen yogurt is back in New York City. So are the super long lines.
By
Sonia Rao
5 NYC banana puddings as good as Magnolia's
By
Hannah Frishberg
Never miss a story
Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.
Sign upEmail address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .