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New York Only Ranks 25th On The Locavore Index
By
Nell Casey
Published Apr 24, 2013
Modified Apr 24, 2013
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By
Nell Casey
Published Apr 24, 2013
Modified Apr 24, 2013
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You'd think between the abundant green markets, rooftop farms and cutesy locally-made food that we'd shoot right to the top of any list touting a state's commitment to locally-sourced product. But a study by Strolling of the Heifers, a Vermont-based local food advocacy group, ranked our fair state the 25th most (least?) locavore state in the country (including the District of Columbia). At least we beat out New Jersey?
The group compiled data comparing the number of farmer's markets, consumer-supported agriculture operations (CSAs) and food hubs, made adjustments for state population, and gave out scores based on those criteria. Vermont—because of that sailboat, obviously—Maine, New Hampshire, North Dakota and Iowa took the top five spots with Texas, Florida, Louisiana, Arizona and Nevada bringing up the rear.
To be fair, we were judged on state level, and who knows what happens once you leave New York City. But considering we have the lush Hudson Valley and the goddamn Atlantic Ocean at our doorstep, it's shocking that we couldn't at least beat out, say, Kentucky. (But heyyy Bluegrass State, we'd definitely party with you!) Check out the complete ranking data set here.
Still, take heart, budding urban foragers! Last year New York ranked an abysmal 42nd in the nation, so this trendy farm-to-table movement must count for something. Plus, California took over our former 42 ranking, which is pretty low considering how they source their food.
[h/t The Daily Meal]
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local food
locavore
locavore index
Nell Casey
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