Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

KFC Making Boneless Fried Chicken, Because That's What Youths Crave


By

Rebecca Fishbein

Published Apr 5, 2013

Modified Apr 5, 2013


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .


By

Rebecca Fishbein

Published Apr 5, 2013

Modified Apr 5, 2013


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

In a world dominated by chicken nuggets and the beloved, boneless (and ribless) McRib, bones in fried chicken are nothing but a cruel barrier between chewy, greasy bits of meat goodness and your lower intestine. Luckily, the Powers That Be over at KFC hear your pain, so they've gone ahead and removed the bones in some of their fried chicken. "Younger people don't tend to be fans of bones — they've grown up with nuggets," says KFC spokesman Rick Maynard, referring to people in their 20s and 30s who are ruining everything with their drunkorexia and their Nicktoons nostalgia.

Starting April 14th, KFC will be serving fried boneless chicken chunks, which, we assume, are exactly what they sound like. They'll come in dark and white meat varieties, with pieces of the former clocking in at 250 calories and 8 grams of fat each (white meat pieces are 50 calories less, for all you weight watchers out there!). And apparently this boneless concoction took the company two or three years to come up with, so we hope at the very least it'll rival the Double Down. Up next on this visionary agenda: chickenless fried chicken, because doesn't all that chicken just get in the way of that delicious batter?

Tagged

boneless chicken

gross

kentucky fried chicken

kfc

lazy eaters


Rebecca Fishbein

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

Why NYC restaurants are playing coy about sustainability

Though it has multiple benefits, the practice remains popular for one basic reason: it saves money.

By

Samantha Dady

Published Oct 26, 2026


Where are the cheapest drinks in NYC? A new report details the city's average prices.

The median price of a cocktail in the city is now $16, and $9 for a draft beer.

By

Hannah Frishberg

Food

Where are the cheapest drinks in NYC? A new report details the city's average prices.

The median price of a cocktail in the city is now $16, and $9 for a draft beer.

By

Hannah Frishberg


North African restaurants are rare in NYC. These 10 are the best.

By

Robert Sietsema

10 dishes that demonstrate the delicious diversity of curry in New York City

By

Robert Sietsema

Frozen yogurt is back in New York City. So are the super long lines.

By

Sonia Rao


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .