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Inside The Narrows, Now Serving Dinner (And Doughnut Ice Cream Sandwiches)
By
Jen Carlson
Published Dec 10, 2012
Modified Dec 10, 2012
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By
Jen Carlson
Published Dec 10, 2012
Modified Dec 10, 2012
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The Narrows has been around for a couple of years, but if you haven't checked out the Bushwick spot, now is the time. (Seriously, do it before you won't be able to get a table.)
While the bar has always served up small bites, they recently launched a full dinner service and added a new dining room. And we hear this spot is a favorite amongst the crews behind Do or Dine and Roberta's, so you know the food is pre-approved.
Click through for a look at the cozy space—which includes an outdoor area for the warmer seasons—as well as some of the dishes and cocktails they're now serving up. Their current menu, created by Nick Subic and Keith Cochran, includes lamb pot pie ($16), steak delmonico ($24), welsh rarebit ($7), and pork loin & rosemary tea sandwiches ($8).
Dinner is served "late" (around11 p.m.) every night, with a bar menu available until 1 a.m. on weeknights and 3 a.m. on weekend nights). If you're more of an earlybird, get there any day before 7 p.m. for their $1 oyster special.
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Jen Carlson
Jen Carlson is a former WNYC and Gothamist editor.
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Gothamist is funded by sponsors and member donations
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