Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

Domo Taco Truck's Japanese Nacho Tots Are $4 Bites Of Heaven


By

Jen Carlson

Published Oct 24, 2012

Modified Oct 24, 2012


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .


By

Jen Carlson

Published Oct 24, 2012

Modified Oct 24, 2012


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

The Japanese Nacho Tots (Gothamist)

Today we finally got a chance to try out Domo Taco's Japanase Nacho Tots (just $4 for the portion pictured here). The tots (which Gothamist's Chris Robbins refers to as "lonely bachelor food") are covered with nacho cheese, pico de gallo, okinomi sauce, Japanese mayo, nori and shaved bonito.

The flavors all mix together so well that none of the toppings really overpower the other, but the mayo definitely hits the tastebuds the most. And somehow under all of that, the tots manage to maintain a high crunch factor. Magnifique!

For something more substantial, the truck—which serves a variety of $3 tacos and $8 taco bowls—has a new item amongst their regular offerings, the kimchi falafel taco bowl. For $8, you get a hearty and fresh portion of four big, perfect falafels nestled on a bed of fluffy rice, asian black beans, edamame guacamole, pico de gallo, salsa verde, crema and pickled ginger.

domobowl.jpeg
(Gothamist)

Tagged

domo taco

falafel

food truck

japanese nacho tots

tater tots

original


Jen Carlson

Jen Carlson is a former WNYC and Gothamist editor.

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

North African restaurants are rare in NYC. These 10 are the best.

Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.

By

Robert Sietsema

Published Oct 10, 2026


10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema

Food

10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema


Frozen yogurt is back in New York City. So are the super long lines.

By

Sonia Rao

5 NYC banana puddings as good as Magnolia's

By

Hannah Frishberg

Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian

By

Robert Sietsema


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .