Gothamist
A non-profit newsroom, powered by WNYC.
Gothamist
Listen Live
Food
Here Is How McDonald's French Fries Are Made (In Canada)
By
Garth Johnston
Published Oct 22, 2012
Modified Oct 22, 2012
Share
FacebookTwitterRedditEmail
Never miss a story
Email address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .
By
Garth Johnston
Published Oct 22, 2012
Modified Oct 22, 2012
Share
FacebookTwitterRedditEmail
We rely on your support to make local news available to all
Make your contribution now and help Gothamist thrive in 2026. Donate today
Gothamist is funded by sponsors and member donations
In the world of fast food there are few things that pretty much everyone can agree on: Namely the fact that McDonald's, what ever you think of it, makes the best fast food fries. But is there any actual potato in those crispy, golden salt delivery systems? In Canada the answer is apparently an emphatic yes, eh.
We have to admit we found this latest video from the folks at McDonald's Canada pretty fascinating. Look at them pull up those potatoes! And clean them! And peel them! And cut them! And cook them! And package and ship them! And then cook them again! All with adorable Canadian accents! Nice of McDonald's Canada to show us how it done up north. Especially when all you get on McDonald's US YouTube page is their latest commercial for a groundbreaking burger that includes—get this—chedder, onions and bacon.
Tagged
canada
french fries
mcdonald's
Garth Johnston
Read more
Gothamist is funded by sponsors and member donations
Gothamist is funded by sponsors and member donations
MORE food
Where are the cheapest drinks in NYC? A new report details the city's average prices.
The median price of a cocktail in the city is now $16, and $9 for a draft beer.
By
Hannah Frishberg
Published Oct 19, 2026
North African restaurants are rare in NYC. These 10 are the best.
Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.
By
Robert Sietsema
Food
North African restaurants are rare in NYC. These 10 are the best.
Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.
By
Robert Sietsema
10 dishes that demonstrate the delicious diversity of curry in New York City
By
Robert Sietsema
Frozen yogurt is back in New York City. So are the super long lines.
By
Sonia Rao
5 NYC banana puddings as good as Magnolia's
By
Hannah Frishberg
Never miss a story
Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.
Sign upEmail address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .