Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

Patsy Grimaldi's New Brooklyn Pizzeria Gets Signage!


By

Garth Johnston

Published Sep 7, 2012

Modified Sep 7, 2012


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .

View all 2


By

Garth Johnston

Published Sep 7, 2012

Modified Sep 7, 2012


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

The Brooklyn pizza war we've been eagerly awaiting for almost a year now is getting closer to seeing its first shots fired! Yup, Grimaldi's has left its original building and settled in down the block and now the signage for newcomer/replacement Juliana's is starting to go up! Patsy and Carol Grimaldi are coming back to their old digs! Get ready for some "coal fired, NY sired" pizza!

So what is the big deal about this Juliana's? Well, the pizzeria marks the triumphant return of Patsy and Carol Grimaldi, the original pizzaiolo at Grimaldi's and his wife, who were last seen working the brick ovens way back in 1998 when they sold their namesake restaurant to current owner Frank Ciolli. And trust us, these are people who know their way around a good pizza pie! Also, hey, the new joint has a tasteful logo by the talented graphic designer Louise Fili (who just happens to have a new book out), to boot.

As for why Patsy Grimaldi's new restaurant is named Juliana's (after his mother) and not, say, after himself? Well, because he's already tried that. Twice. First, when Patsy Grimaldi first opened his DUMBO restaurant in 1990 he called it Patsy's, after his uncle Patsy Lancieri’s East Harlem pizzeria where he had worked growing up. But he was forced to change the restaurant's name to Grimaldi's in 1995 after new owners took the East Harlem pizzeria and name. And since he changed the joint to Grimaldi's, and sold it, that name obviously isn't available anymore, either.

So when will Juliana's open, as the originally announced March 2012 date is long past? Unclear. When we asked workers there today they wouldn't give a date—and the interior clearly needs some work. But still! Hopefully not too much longer!

Tagged

brookyn

grimaldi's

juliana's

patsy grimalid

pizza

pizza wars


Garth Johnston

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

North African restaurants are rare in NYC. These 10 are the best.

Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.

By

Robert Sietsema

Published Oct 10, 2026


10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema

Food

10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema


Frozen yogurt is back in New York City. So are the super long lines.

By

Sonia Rao

5 NYC banana puddings as good as Magnolia's

By

Hannah Frishberg

Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian

By

Robert Sietsema


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .