Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

Still Time To Sign Up For Saturday's Duck Embryo Eating Contest!


By

John Del Signore

Published Aug 23, 2012

Modified Aug 23, 2012


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .

Via Wikipedia


By

John Del Signore

Published Aug 23, 2012

Modified Aug 23, 2012


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

What's being promoted as New York City's first ever balut-eating contest will go down this Saturday (and hopefully stay down) at Dekalb Market in Brooklyn. For the uninitiated, balut is "a fertilized duck (or chicken) egg with a nearly-developed embryo inside that is boiled and eaten in the shell." It's considered a street food delicacy in the Philippines, and adventurous eaters in New York have often enjoyed them at Maharlika in the East Village. So Maharlika's owner Nicole Ponseca decided to organize a little competitive-eating contest.

Registration for the contest concludes at the end of today. To participate, simply send an email to [email protected] and be prepared to slurp down bits of bones and feathers swimming in their own broth. So far eight contestants have signed up, and Ponseca tells GMA News, "Participants will compete against each other, ‘Coney Island hotdog eating contest’ style to determine who will be crowned ‘balut’ eating champion. What says summer better than drinks, roasted pork and fertilized duck egg?" She left out "projectile vomiting," but maybe that's where YOU come in. [Via Grub Street]

Tagged

balut

dekalb market

duck embryo


John Del Signore

Twitter

Originally from the Albany area, John Del Signore has called NYC home since 1995. In addition to his thousands of meticulously-crafted bespoke blog posts for Gothamist, his writing has also been published in The Awl, Deadspin, The Nervous Breakdown, and performed at The Brick Theater in Brooklyn.

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

Why NYC restaurants are playing coy about sustainability

Though it has multiple benefits, the practice remains popular for one basic reason: it saves money.

By

Samantha Dady

Published Oct 26, 2026


Where are the cheapest drinks in NYC? A new report details the city's average prices.

The median price of a cocktail in the city is now $16, and $9 for a draft beer.

By

Hannah Frishberg

Food

Where are the cheapest drinks in NYC? A new report details the city's average prices.

The median price of a cocktail in the city is now $16, and $9 for a draft beer.

By

Hannah Frishberg


North African restaurants are rare in NYC. These 10 are the best.

By

Robert Sietsema

10 dishes that demonstrate the delicious diversity of curry in New York City

By

Robert Sietsema

Frozen yogurt is back in New York City. So are the super long lines.

By

Sonia Rao


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .