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Artisanal Food Pop-Up Market Opens In Chelsea This Weekend
By
Ben Yakas
Published Jul 14, 2012
Modified Jul 14, 2012
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By
Ben Yakas
Published Jul 14, 2012
Modified Jul 14, 2012
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If you're looking for a fun food event to show off your new kitten heels and/or waste away the hours before Breaking Bad returns, look no further than Paper Magazine's artisanal food pop-up market in Chelsea.
The Super(Duper) Market will run today and tomorrow, from 11 a.m. to 4 p.m. at 410 W. 16th Street. Hungry patrons can purchase food products from across the nation, including veteran chefs (Mario Batali), eateries (The Fat Radish, Red Rooster) and indie food entrepreneurs (hotelier André Balazs, ice cream guru Jake Godby).
Especially worth trying: New Orleans-style sno-balls from Imperial Sno-Balls, popcorn iscoated with bourbon coffee caramel and bits of cooked bacon from Liddabit Sweets, Salted Sailor s'mores from S'more Bakery, and "Secret Breakfast" (bourbon and cornflakes with vanilla ice cream) from SF-based Humphry Slocombe Ice Cream.
Tagged
artisanal food
Chelsea
manhattan
paper magazine
pop-up
Ben Yakas
Ben Yakas is a former Gothamist reporter.
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Gothamist is funded by sponsors and member donations
Gothamist is funded by sponsors and member donations
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