Gothamist
A non-profit newsroom, powered by WNYC.
Gothamist
Listen Live
Food
Denny's Now Serving Up A "Brooklyn" Meal
By
Jen Carlson
Published Jul 9, 2012
Modified Jul 9, 2012
Share
FacebookTwitterRedditEmail
Never miss a story
Email address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .
By
Jen Carlson
Published Jul 9, 2012
Modified Jul 9, 2012
Share
FacebookTwitterRedditEmail
We rely on your support to make local news available to all
Make your contribution now and help Gothamist thrive in 2026. Donate today
Gothamist is funded by sponsors and member donations
Photo via Park Slope Lens
Denny's has launched a new "Tour of America" menu which features a nod to the city's most buzzworthy neighborhood: Brooklyn. Their Brooklyn Spaghetti & Meatballs dish features "three seasoned meatballs atop a bed of pasta covered in rich, meaty tomato sauce. Served with a side of Parmesan cheese and garlic toast." Weighing in at 1,220 calories, it's the most caloric item on the new menu, racking up even more than the Midwestern Meat & Potatoes Sandwich (though Bloomberg might be happy to know it has one of the lower sugar counts). Denny's declares it, "So New York, so Italian." But is it so Brooklyn? There's not even any artisanal mayonnaise in this dish.

For the best spaghetti and meatball dishes not served at Denny's in Brooklyn, check out this list, which includes The Meatball Shop in Williamsburg, Brucie in Cobble Hill, and Graziella's in Fort Greene. [via FIPS]
Tagged
brooklyn
denny's
spaghetti and meatballs
Jen Carlson
Jen Carlson is a former WNYC and Gothamist editor.
Read more
Gothamist is funded by sponsors and member donations
Gothamist is funded by sponsors and member donations
MORE food
It's cold in New York. Soup season in the city has begun.
10 diverse bowls across NYC restaurants.
By
Robert Sietsema
Published Nov 10, 2026
Can opening a restaurant in a New York museum turn the food into a work of art?
These city institutions — including museums, galleries, and auction houses — are hoping customers will find a luxurious meal to be as appealing as the priceless works on the walls.
By
Joshua David Stein
Food
Can opening a restaurant in a New York museum turn the food into a work of art?
These city institutions — including museums, galleries, and auction houses — are hoping customers will find a luxurious meal to be as appealing as the priceless works on the walls.
By
Joshua David Stein
Why NYC restaurants are playing coy about sustainability
By
Samantha Dady
Where are the cheapest drinks in NYC? A new report details the city's average prices.
By
Hannah Frishberg
North African restaurants are rare in NYC. These 10 are the best.
By
Robert Sietsema
Never miss a story
Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.
Sign upEmail address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .