Gothamist
A non-profit newsroom, powered by WNYC.
Gothamist
Listen Live
Food
Park Slope Bar Now Serving Prosciutto-Wrapped Twix Bar!
By
Rebecca Fishbein
Published Jul 8, 2012
Modified Jul 8, 2012
Share
FacebookTwitterRedditEmail
Never miss a story
Email address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .
By
Rebecca Fishbein
Published Jul 8, 2012
Modified Jul 8, 2012
Share
FacebookTwitterRedditEmail
We rely on your support to make local news available to all
Make your contribution now and help Gothamist thrive in 2026. Donate today
Gothamist is funded by sponsors and member donations
In this week's best food news ever, a Brooklyn bar is now serving a TWIX BAR WRAPPED IN PROSCIUTTO. That's right. PROSCIUTTO. Topping off a recent pork-for-dessert trend Uncle Barry's Bar, which is on Fifth Avenue in Park Slope, added this ground-breaking sweet'n salumi snack to its menu last month, and it has been pretty popular with the bar's patrons.
The concoction is created by the bar's co-owner, Jake Trebach, who chills a Twix mini-bar and winds a thin slice of prociutto purchased from fellow Park Slope spot Blue Apron Foods around it, resulting in what sounds like the perfect marriage of swine and chocolate. The snack won't cost you much, either— bars run $3 each, and are two for $5. And here we thought nothing could beat a Burger King bacon sundae...
Tagged
park slope
prosciutto
twix bar
twix wrapped in prosciutto
uncle barry's bar
Rebecca Fishbein
Read more
Gothamist is funded by sponsors and member donations
Gothamist is funded by sponsors and member donations
MORE food
Frozen yogurt is back in New York City. So are the super long lines.
Is it worth the high price and ridiculous wait? Gothamist needed to find out.
By
Sonia Rao
Published Aug 20, 2026
5 NYC banana puddings as good as Magnolia's
Here are several borough-based bakeries where you can indulge in the delicious dessert.
By
Hannah Frishberg
Food
5 NYC banana puddings as good as Magnolia's
Here are several borough-based bakeries where you can indulge in the delicious dessert.
By
Hannah Frishberg
Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian
By
Robert Sietsema
Can a congressional candidate's dumpling diplomacy win over Queens’ immigrant communities?
By
Caroline Shin
Gourmet pizza is all the rage in NYC. Are the towers of toppings worth the high price?
By
Walter Wuthmann
Never miss a story
Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.
Sign upEmail address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .