Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

EV IHOP Finally Defeats Suffocating Bacon Smell


By

Garth Johnston

Published Jul 6, 2012

Modified Jul 6, 2012


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .

The BaconCoffin, possibly coming soon to a television near you.

 


By

Garth Johnston

Published Jul 6, 2012

Modified Jul 6, 2012


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

The East Village's long, bacon-scented local nightmare is finally sort of over. The 14th Street IHOP's intense bacon smell has been vanquished! Thank you, $40,000 "hog-smog" industrial strength odor-eater!

"I can smell something now, but it doesn’t assault you. It would be the same as if you were walking down the hallway and you smelled a neighbor’s cooking," one neighbor whose nose has been over-porked this year told East Village Local. "That’s livable. It’s nothing like it had been before. Nothing."

The pricy odor destroyer was installed on Tuesday, months after it was initially promised (it had to be custom built, apparently). Still, neighbors are waiting before delivering a final verdict on the bacon smell: "Until enough time goes by, and a breeze is coming through my window and there’s nothing on it, I’m not cracking the bottle of champagne. But I have high hopes," one said.

Meanwhile, if it does come back? We'd be happy to sublet.

Tagged

bacon

bacon smell

east village

ihop

manhattan


Garth Johnston

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema

Published Sep 12, 2026


Frozen yogurt is back in New York City. So are the super long lines.

Is it worth the high price and ridiculous wait? Gothamist needed to find out.

By

Sonia Rao

Food

Frozen yogurt is back in New York City. So are the super long lines.

Is it worth the high price and ridiculous wait? Gothamist needed to find out.

By

Sonia Rao


5 NYC banana puddings as good as Magnolia's

By

Hannah Frishberg

Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian

By

Robert Sietsema

Can a congressional candidate's dumpling diplomacy win over Queens’ immigrant communities?

By

Caroline Shin


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .