Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

Chuck E. Cheese Is Fired, Soaring "Cheddar Prices" Cited


By

Christopher Robbins

Published Jul 3, 2012

Modified Jul 3, 2012


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .

Chuck as we knew him best

 


By

Christopher Robbins

Published Jul 3, 2012

Modified Jul 3, 2012


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

Chuck E. Cheese as we know him, is dead. According to the AP, the Texas-based company that operates the restaurants, CEC Entertainment Inc., is launching a new ad campaign on Thursday with a new image. From the report: "CEC said revenue at its locations open at least a year fell 4.2 percent in the first quarter…citing factors such as higher prices for cheddar cheese and rent." Anyone who has seen Chuck E. Cheese's Behind the Music knows that the guy spent hours pounding Quickes Cheddar in an alabaster panic room.

CEC is replacing the old Chuck for a slimmer, skinny jeans-wearing Indie Chuck. "You've never seen Chuck E. ROCK like this," the ad notes, insulting generations of children who watched Chuck melt faces (and mozzarella) with Munch's Make Believe Band in renditions of "Free Ride" and "Splish Splash."

The voice of Chuck E. Cheese since 1993, Duncan Brannan, found out about his character's death only after he heard the new ad campaign on the internet. Here's a portion of Brannan's release [pdf], which was posted on an entire website devoted to the Chuck E. Cheese franchise and its progenitors.

This comes as a complete surprise to me. And, yes, it is hurtful that CEC, Inc. chose not to communicate with me about it…You would…hope that if they are thinking of going a new/different direction, they would approach you, see if you can help with that as you have so many, many times before.

When I first became Chuck E. Cheese for example, that was part of my assignment, morphing Chuck E. Cheese from a joke-telling, sometimes off-color New Jersey rat to a lovable, mainstream mouse who could sing. And there many more changes [sic] that we made to his voice, his singing, his style, his personality over the years, crafting Chuck E. into the image they had envisioned….Why CEC chose to do this, or do it in this manner, one can only speculate and that is not my place.

The new voice of Chuck E. Cheese is Jaret Reddick, the lead singer of the band Bowling For Soup. We're not sure who Bowling For Soup is, but we know that no one has made a goddamned documentary about them, as Brett Whitcomb did about The Rock-A-Fire Explosion, the animatronic band where Chuck got his start in the business. (You can watch that documentary streaming for free, here.)

"Oh," you might say, your face curved in an ignorant smile that has never known the joy of spending $26 dollars in quarters on a Whack-A-Mole machine to then purchase a snap bracelet with 50 tickets worth 23 cents. "These old animatronic bands just scared kids and can't keep up with the times." Yeah? Bullshit:

And a Wikipedia search indicates that Bowling For Soup has been around since 1994. 1994? We have dried boogers behind Skeeball machines at our local Chuck E. Cheese that are older than that.

No one tell the fürer about this.

Tagged

Childhood

chuck e. cheese

heartless bastards

high price of cheddar

memories

turning the other cheek


Christopher Robbins

Twitter

Christopher Robbins is a New York City reporter covering transportation, affordable housing, local politics, and criminal justice. His work has also appeared in New York Magazine, The Village Voice and The New York Times. Chris is a graduate of Patrick Henry High School in Roanoke, Virginia, and enjoys biking to Fort Tilden in the summertime.

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

North African restaurants are rare in NYC. These 10 are the best.

Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.

By

Robert Sietsema

Published Oct 10, 2026


10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema

Food

10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema


Frozen yogurt is back in New York City. So are the super long lines.

By

Sonia Rao

5 NYC banana puddings as good as Magnolia's

By

Hannah Frishberg

Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian

By

Robert Sietsema


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .