Gothamist
A non-profit newsroom, powered by WNYC.
Gothamist
Listen Live
Food
Are You Ready For Malaysian Restaurant Week?
By
Garth Johnston
Published Jun 13, 2012
Modified Jun 13, 2012
Share
FacebookTwitterRedditEmail
Never miss a story
Email address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .
By
Garth Johnston
Published Jun 13, 2012
Modified Jun 13, 2012
Share
FacebookTwitterRedditEmail
We rely on your support to make local news available to all
Make your contribution now and help Gothamist thrive in 2026. Donate today
Gothamist is funded by sponsors and member donations
If you aren't familiar with the funky, potent and deeply delicious details of Malaysian cuisine, your chance for a cheap introduction is almost here. Next week, for the third year running, a number of Malaysian restaurants across town (and in New Jersey and Connecticut) will be celebrating Malaysian Restaurant Week. You will not be disappointed.
For the uninitiated, Malaysian fare is heavy on spices, curry, fish sauce, chiles and noodles and is entirely worth seeking out. And to that end MRW, organized by Malaysia Kitchen, is a great bet. From June 18-24 a number of drool-worthy spots (including the Fatty Crabs, Laut, Nyonya, and Penang) will be offering three-course $20.12 dinners. And if that weren't enough a whole other bunch of restaurants (Dragonfly, Pranna, Spice Market) will be celebrating with special Malaysian menus as well. You can check out all the details here. Confused? Maybe this all will be easier to follow when presented with a techno beat:
Tagged
food events
kill the prime minister of malaysia
malaysia
malaysian restaurant week
prix fixe
Garth Johnston
Read more
Gothamist is funded by sponsors and member donations
Gothamist is funded by sponsors and member donations
MORE food
10 dishes that demonstrate the delicious diversity of curry in New York City
The global dish is shapeshifting and ubiquitous.
By
Robert Sietsema
Published Sep 12, 2026
Frozen yogurt is back in New York City. So are the super long lines.
Is it worth the high price and ridiculous wait? Gothamist needed to find out.
By
Sonia Rao
Food
Frozen yogurt is back in New York City. So are the super long lines.
Is it worth the high price and ridiculous wait? Gothamist needed to find out.
By
Sonia Rao
5 NYC banana puddings as good as Magnolia's
By
Hannah Frishberg
Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian
By
Robert Sietsema
Can a congressional candidate's dumpling diplomacy win over Queens’ immigrant communities?
By
Caroline Shin
Never miss a story
Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.
Sign upEmail address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .