Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

Are Demi Monde's Soda Cocktails The Next Big Thing?


By

Garth Johnston

Published May 22, 2012

Modified May 22, 2012


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .

View all 3


By

Garth Johnston

Published May 22, 2012

Modified May 22, 2012


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

Everybody say hello to Demi Monde, the newest cool kid on the cocktail block. Located in the Financial District and boasting serious cocktail and cooking cred—it has strong ties to Death & Company and the chef opened Van Daag—Demi Monde is the place you can blame when your cocktail compatriots all go gaga for a SodaStream this summer. Also, this might be the perfect place to get a pricy cocktail when you don't want to drink a tall boy on the Staten Island Ferry just yet.

Basically, the well-trained bartenders at Demi Monde can make you pretty much any cocktail you want. However, considering the pedigree of the place's original drink menu (Death & Co.'s David Kaplan along with former Death bartender Alex Day and bar manager Scott James Teague developed them) you probably want to try something from that. And in that case that means fizz. The joint boasts a custom soda carbonation system so they can get the mix of gas and foam in their drinks (and house-made sodas) just so.

The fun doesn't just stop when the bubbles pop, either. The 120-seater also boasts a communal dining experience from chef Phillip Kirschen-Clark, who managed to make Danish-ish food fun at his last gig. Now—in addition to a $130 nine-course tasting menu he'll be offering once a night at the 12-seat Chef's Table opening next week—Kirschen-Clark's offering treats like Negroni Oysters with orange confit ($14), a variety of caviar services and Avocado Frito served with a passion fruit pepper dip ($13). Don't say that doesn't sound interesting. You can see the full menu here:

And wait, that's not all! As if food and drink weren't enough, the Demi Monde crew is hoping to open a coffee bar on the restaurant's ground floor this summer with beans from LA's Handsome Coffee Roasters. This way, you'll never have to catch that boat.

90 Broad Street // 212-248-7220

Tagged

cocktails

demi monde

financial district


Garth Johnston

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

North African restaurants are rare in NYC. These 10 are the best.

Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.

By

Robert Sietsema

Published Oct 10, 2026


10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema

Food

10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema


Frozen yogurt is back in New York City. So are the super long lines.

By

Sonia Rao

5 NYC banana puddings as good as Magnolia's

By

Hannah Frishberg

Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian

By

Robert Sietsema


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .