Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

Claw's Lobster Rolls Roll From Hells Kitchen To Lincoln Center


By

Garth Johnston

Published May 10, 2012

Modified May 10, 2012


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .

The non-bacon lobster roll.

 

Gothamist

View all 5


By

Garth Johnston

Published May 10, 2012

Modified May 10, 2012


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

Those in Hell's Kitchen craving some lobstah' have now got a new spot to go and grab some. Claw, a "Hamptons-inspired" seafood restaurant specializing in luscious lobster rolls has expanded from its initial Chelsea location to take over the old Hallo Berlin Express storefront on Ninth Avenue. And unlike the first one, this new Claw serves beer and wine.

The newcomer is pretty basic decor-wise and that's okay: the better to focus on its lobster-filled menu. That sea salt-spattered document includes lobster rolls ($17, or $18 with smoked bacon lardons), lobster mac 'n' cheese ($12), lobster quesadillas ($12) and lobster bisque ($10). There are other non-lobster offerings too—including crab cakes ($12), a scallop roll ($15) and chicken tenders ($9)—but really? Why are you going to go and do that?

Meanwhile, there is another notable aspect to this new Claw. It has a really wide delivery range. Seriously, it reaches all the way North to 72nd Street and East over to Park Avenue.

744 Ninth Avenue // 212-581-8400

Tagged

claw

delivery

hell's kitchen

lobster

lobster rolls

uws


Garth Johnston

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema

Published Sep 12, 2026


Frozen yogurt is back in New York City. So are the super long lines.

Is it worth the high price and ridiculous wait? Gothamist needed to find out.

By

Sonia Rao

Food

Frozen yogurt is back in New York City. So are the super long lines.

Is it worth the high price and ridiculous wait? Gothamist needed to find out.

By

Sonia Rao


5 NYC banana puddings as good as Magnolia's

By

Hannah Frishberg

Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian

By

Robert Sietsema

Can a congressional candidate's dumpling diplomacy win over Queens’ immigrant communities?

By

Caroline Shin


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .