Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

Blintzkrieg Bop: A Ramones Food Truck Roams NYC


By

Ben Yakas

Published May 10, 2012

Modified May 10, 2012


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .

via Marky Ramone's tumblr

 


By

Ben Yakas

Published May 10, 2012

Modified May 10, 2012


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

Just in time for the return of CBGB comes the return of one of the greatest CBGBs bands...in food truck form. Longtime Ramones drummer (and only living member of the band's longest-running lineup) Marky Ramone has started his own meatball truck, Marky Ramone’s Cruisin’ Kitchen. Too bad you won't be able to get Cretin Crepes there.

The truck started roaming the city at the end of April with four different types of meatballs by chefs Keith Album and Marky Ramone—that includes Italian (beef), Asian (pork), American (turkey) and Mexican (chorizo) meatballs. All orders are $7, and you can get it either “in a boat” or on a roll. You can check out more pictures of the food here.

In addition to being a chef and former Ramone, Marky Ramone (aka Marc Bell) was also the drummer on Richard Hell and The Voidoids seminal first album, Blank Generation. Check out his drumming and the ballsy, balletic guitar lines of Robert Quine in "Betrayal Takes Two" below:

Tagged

food truck

Music

punk

ramones

rock

the ramones


Ben Yakas

Ben Yakas is a former Gothamist reporter.

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

Where are the cheapest drinks in NYC? A new report details the city's average prices.

The median price of a cocktail in the city is now $16, and $9 for a draft beer.

By

Hannah Frishberg

Published Oct 19, 2026


North African restaurants are rare in NYC. These 10 are the best.

Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.

By

Robert Sietsema

Food

North African restaurants are rare in NYC. These 10 are the best.

Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.

By

Robert Sietsema


10 dishes that demonstrate the delicious diversity of curry in New York City

By

Robert Sietsema

Frozen yogurt is back in New York City. So are the super long lines.

By

Sonia Rao

5 NYC banana puddings as good as Magnolia's

By

Hannah Frishberg


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .