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Domino's Now Making A Gluten-Free Pizza Pie Crust
By
Garth Johnston
Published May 7, 2012
Modified May 7, 2012
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By
Garth Johnston
Published May 7, 2012
Modified May 7, 2012
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Domino's pizza just made a whole lot of friends in the Celiac's disease community—to a degree. The pizza chain today announced that it will begin to sell pizza made with a gluten-free crust (though be wary if you are super-sensitive: they'll still be made in the same ovens, see the warning above). Is this the start a gluten-free fast food renaissance?
Domino's decision to roll out their new crust option comes as, USA Today notes, just as a number of other national foodmakers have begun dipping their toes in the gluten-free market. P.F. Chang's has a menu with 25 gluten-free dishes, Frito-Lay has begun packaging its gluten-free products with a special label, Subway has been testing gluten-free breads and brownies in places like Dallas, and Anheusher-Busch just rolled out a gluten-free MIchelob Ultra Light Cider. Progress! Though we still prefer our pizza with gluten... and from anywhere besides Domino's.
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celiac's disease
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gluten free
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Garth Johnston
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