Gothamist
A non-profit newsroom, powered by WNYC.
Gothamist
Listen Live
Food
NY Times Blows This Whole "Daytime Drinking" Thing Wide Open
By
Christopher Robbins
Published Apr 15, 2012
Modified Apr 15, 2012
Share
FacebookTwitterRedditEmail
Never miss a story
Email address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .
By
Christopher Robbins
Published Apr 15, 2012
Modified Apr 15, 2012
Share
FacebookTwitterRedditEmail
We rely on your support to make local news available to all
Make your contribution now and help Gothamist thrive in 2026. Donate today
Gothamist is funded by sponsors and member donations
Did you know that if you traverse a labyrinth of back alleys in Queenooklyn, pull the tree branch that looks most like a lever, descend the staircase into the catacombs, and rap six times on the metal door, you'll find a room of people DRINKING IN THE DAYTIME? It's true, people do in fact ingest alcoholic beverages from the hours of noon until 5 p.m. (some say it can happen before noon but we've never seen it), and we know it's true, because it's in the New York Times.
The article, written by bartender/filthy degenerate Rosie Schaap, is entitled, "The Subversive Charm of Day Drinking" (next month's installments: "The Seditious Allure Of Ketchup On Eggs," and, "Using Nasal Spray More Than Four Consecutive Nights Like A Quicksilver Jesus.")
But you can't just crack a beer, people. There are rules and bylaws and such (and probably tunics. Can we get tunics?):
Drinking in the day is an occasion unto itself, to be enjoyed on its own congenial terms. And there are terms. It shouldn’t lead to drinking all night. It can’t happen all the time. There is such a thing as starting too early. That said—we’re all adults here, aren’t we?—after lunch sounds about right.
What about during lunch? Excuse me while I wipe your brain matter off the ceiling. But yes, day drinking is splendid, and even more so if you're playing some 'tunes. Schaap tries to pinpoint a nebulous genre of music she and her friends dub "Bartender Rock."
We apologize for going all Pitchfork on you, but we're talking indie groups like Elvis Costello, Johnny Cash, T. Rex (like the dinosaur!) and Wilco. Schaap has a lovely little playlist, but here are some of our personal favorites. Call it, "Customer Rock."
- "How Is This Can Of Miller $6?" / Bon Iver
- "Dammit Don't Dance Like That If You're Just Gonna Spill Your Cosmo On Me" / The Doobie Brothers
- "Daydrinking Sleepy Eyes Get Out Of The Sun" / Blur
- "Bet No One's Tried To Pick You Up By Writing Their Number Down When Closing Out Their Tab" / Iggy Pop
- "You Got Some TP On Yr Shoe" / KISS
- "I Just Saw You Take Back That Dollar From Your Tip" / Patsy Cline
- "Gonna Kill Everyone If I Hear It Again (Pour Some Sugar On Me)" / TV On The Radio
Tagged
alcohol
bars
booze
new york times
revelations
Christopher Robbins
Christopher Robbins is a New York City reporter covering transportation, affordable housing, local politics, and criminal justice. His work has also appeared in New York Magazine, The Village Voice and The New York Times. Chris is a graduate of Patrick Henry High School in Roanoke, Virginia, and enjoys biking to Fort Tilden in the summertime.
Read more
Gothamist is funded by sponsors and member donations
Gothamist is funded by sponsors and member donations
MORE food
North African restaurants are rare in NYC. These 10 are the best.
Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.
By
Robert Sietsema
Published Oct 10, 2026
10 dishes that demonstrate the delicious diversity of curry in New York City
The global dish is shapeshifting and ubiquitous.
By
Robert Sietsema
Food
10 dishes that demonstrate the delicious diversity of curry in New York City
The global dish is shapeshifting and ubiquitous.
By
Robert Sietsema
Frozen yogurt is back in New York City. So are the super long lines.
By
Sonia Rao
5 NYC banana puddings as good as Magnolia's
By
Hannah Frishberg
Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian
By
Robert Sietsema
Never miss a story
Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.
Sign upEmail address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .