Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

Still Got It: Supercore, A Convivial Japanese Oasis In Williamsburg


By

John Del Signore

Published Apr 1, 2012

Modified Apr 2, 2012


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .

View all 7


By

John Del Signore

Published Apr 1, 2012

Modified Apr 2, 2012


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

Wannabe trendy restaurants come and go pretty quickly along Williamsburg's Bedford Avenue, but for over a decade the casual Japanese restaurant Supercore has been holding steady on the Southside. Owned by a mysterious Tokyo proprietor (there's another location in that city) Supercore serves Japanese-inspired comfort food such as Chikuzen-ni (simmered vegetables and chicken) and Miso-ni (simmered fish with miso-flavored soy sauce) and a variety of Kozara (small plates). Their kimchi is definitely good for what ails you, and the Beef Curry Stew, which is slowly cooked for four days, is probably the most popular dish.

In our experience, the mostly Japanese staff at Supercore is consistently friendly and attentive, and we're quite fond of the secluded private tables tucked into two back corners—perfect for private assignations or laptop procrastination. Beyond that, you'll find the most charming little backyard garden, an ideal oasis once the weather warms up. They serve out there until 11 p.m., and happy hour goes from 4 p.m. to 8 p.m., with discounts on house sake, beer and food. Supercore's Smoked Salmon Sandwich with watercress, egg salad, and wasabi mayo ($9.25) is a particular favorite of ours, as well as the Sauteed Spinach with garlic ($4).

In addition to the food and drink, Supercore also doubles as a dainty art gallery of sorts, with a rotating monthly art show adorning the walls. And early Sunday evenings they bring in an eclectic variety of musicians to perform live—currently multi-instrumentalist, composer and producer Takuya Nakamura is playing a regular weekly gig there. (He's out of town this Sunday, but on April 8th he'll be back with Josh Werner on acoustic bass.)

305 Bedford Avenue, Williamsburg (Between South 2nd and South 1st Streets); 718-302-1629

Tagged

japanese food

restaurants

still got it

supercore

williamsburg


John Del Signore

Twitter

Originally from the Albany area, John Del Signore has called NYC home since 1995. In addition to his thousands of meticulously-crafted bespoke blog posts for Gothamist, his writing has also been published in The Awl, Deadspin, The Nervous Breakdown, and performed at The Brick Theater in Brooklyn.

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

North African restaurants are rare in NYC. These 10 are the best.

Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.

By

Robert Sietsema

Published Oct 10, 2026


10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema

Food

10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema


Frozen yogurt is back in New York City. So are the super long lines.

By

Sonia Rao

5 NYC banana puddings as good as Magnolia's

By

Hannah Frishberg

Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian

By

Robert Sietsema


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .