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Momofuku Milk Bar Starts Selling Crack (Pie) In Carroll Gardens Saturday


By

Garth Johnston

Published Mar 29, 2012

Modified Mar 29, 2012


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Outside the new Milk Bar

 

courtesy Momofuku Milk Bar


By

Garth Johnston

Published Mar 29, 2012

Modified Mar 29, 2012


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Another Milk Bar in Brooklyn? Carroll Gardeners might take issue with the smell of roasting coffee, but somehow we suspect that nobody is going to complain about the crack (pie) poised to flood the neighborhood. Because really, who can say no to Christina Tosi's desserts? Which is to say, Momofuku's sweet spin-off Milk Bar opens its fifth location this weekend in the neighborhood.

201203_milk2.jpg
Counter close-up! (courtesy Momofuku Milk Bar)

The new MomoMilk will be a bit bigger than its siblings, but will have basically the same menu (below) with one addition: you can now add a $2 kimchi slaw to the pork buns—which, in case you've only had them at the restaurant, are a very different beast at Milk Bar.

The only other difference between this Milk and the ones in the East Village, Williamsburg, Midtown and the Upper West Side? The hours. This beauty will be open everyday from 7 a.m. to 10 p.m. Y'know, in case you want to get your sweet tooth going with a cool cup of cereal milk bright and early!

360 Smith Street

201203_momomilkmenu.jpg

201203_milk3.jpg
The counter (courtesy Momofuku Milk Bar).

Tagged

brooklyn

carroll gardens

crack pie

momofuku

momofuku milk bar


Garth Johnston

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