Gothamist
A non-profit newsroom, powered by WNYC.
Gothamist
Listen Live
Food
Masa Alums Open Neta, The West Village's Latest Sushi Spot
By
Garth Johnston
Published Mar 9, 2012
Modified Mar 9, 2012
Share
FacebookTwitterRedditEmail
Never miss a story
Email address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .
Gothamist
View all 13
By
Garth Johnston
Published Mar 9, 2012
Modified Mar 9, 2012
Share
FacebookTwitterRedditEmail
We rely on your support to make local news available to all
Make your contribution now and help Gothamist thrive in 2026. Donate today
Gothamist is funded by sponsors and member donations
Though the ocean's fish might disagree, as far as we're concerned New York can never have enough quality sushi. So let's all give a hearty konnichiwa to the West Village newcomer Neta, which comes from two men who, after many years at Masa and its sibling Bar Masa, really should know their sushi.
Chefs Nick Kim and Jimmy Lau are well versed in the creatures under the sea. While working as Head Chef at Bar Masa, Lau "coordinated international fish purchasing and routinely single-handedly broke down 800-lb. tuna." Which is to say, if you can afford the omakase menu ($95-$135) then by all means you should get it. Though, to be fair, there are non-sushi items worth a nibble on the menu as well. For instance, they've also got a variety of small plates on hand including razor clam risotto with soy braised veal and Chinese celery ($13) and a grilled whole scallop with uni, garlic soy butter and lime ($18). You can check out a sample menu here.
As for the decor? It is barely there. The same way that Apple showcases its products in tastefully empty stores, Neta's not-huge space is all clean lines, muted tones and hard wood. The better to focus on the fish, y'know?
61 West 8th Street // 212-505-2610
Tagged
bar masa
manhattan
masa
neta
sam horine
sushi
west village
Garth Johnston
Read more
Gothamist is funded by sponsors and member donations
Gothamist is funded by sponsors and member donations
MORE food
Where are the cheapest drinks in NYC? A new report details the city's average prices.
The median price of a cocktail in the city is now $16, and $9 for a draft beer.
By
Hannah Frishberg
Published Oct 19, 2026
North African restaurants are rare in NYC. These 10 are the best.
Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.
By
Robert Sietsema
Food
North African restaurants are rare in NYC. These 10 are the best.
Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.
By
Robert Sietsema
10 dishes that demonstrate the delicious diversity of curry in New York City
By
Robert Sietsema
Frozen yogurt is back in New York City. So are the super long lines.
By
Sonia Rao
5 NYC banana puddings as good as Magnolia's
By
Hannah Frishberg
Never miss a story
Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.
Sign upEmail address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .