Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

Beware: Brooklyn Babies Binge On Babyccinos


By

Jen Chung

Published Feb 15, 2012

Modified Feb 15, 2012


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .

Photograph by Iakov Filimonov / Shutterstock

 


By

Jen Chung

Published Feb 15, 2012

Modified Feb 15, 2012


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

Since the babies in bars debate is so two years ago, let's take up the latest baby-and-beverage craze in Brooklyn: Babyccinos, also known as steamed milk topped off with some froth. Burn your tongues, BABY!

According to the Brooklyn Paper, "Moms and dads in neighborhoods like Park Slope, Fort Greene and Prospect Heights are ordering the small, foamy, surprisingly grown-up beverages for their pint-sized offspring." Sit and Wonder co-owner Gemma Redwood offers babyccinos—off the menu—and sells them for $2. Which sounds pretty good when a half-gallon of milk (probably about 10-13 babyccinos) can cost nearly $5!! Another version of the babyccino is a decaf cappuccino, which sounds like a horrible idea for children (there's still caffeine in decaffeinated products, and caffeine is linked to 60% of child obesity cases).

The babyccino has been around for nearly a decade: Back in 2003, some British coffee joints were offering babyccinos at no cost while Australian cafes were using them to win adult coffee fiends; Starbucks has been offering them since at least 2007. But Gorilla Coffee is trying to hold the line, with Sean Chin saying, "I have one customer who says that and it annoys the hell out of me. It is not on our menu — which we are making an effort to stick to."

Tagged

annoying

babies

babyccino

boho babies

brooklyn

caffeine

milk


Jen Chung

Jen Chung is a former WNYC and Gothamist editor.

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

North African restaurants are rare in NYC. These 10 are the best.

Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.

By

Robert Sietsema

Published Oct 10, 2026


10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema

Food

10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema


Frozen yogurt is back in New York City. So are the super long lines.

By

Sonia Rao

5 NYC banana puddings as good as Magnolia's

By

Hannah Frishberg

Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian

By

Robert Sietsema


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .