Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

Red Lobster Stretching Its Claws To Harlem


By

Garth Johnston

Published Feb 9, 2012

Modified Feb 9, 2012


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .

This is supposed to be appetizing, FYI

 

Facebook


By

Garth Johnston

Published Feb 9, 2012

Modified Feb 9, 2012


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

Is Harlem angling to be the next Times Square? Chain wise, maybe! Not only did the area just get the nation's first IHOP with a 24-hour takeout window but now the storied strip that is 125th Street is set to get Manhattan's first Red Lobster outside of the tourist trap on the Deuce. Soon, you'll be able to enjoy an Admiral's Feast before stopping by the Apollo. Yay?

Seriously though, the new Red Lobster will be a whale of a restaurant. 9,500-square-feet on two levels, the chain will have 300-seats to fill in the Harlem USA II development currently going up next door to the Apollo (and catty-corner from the first Harlem USA).

And while we are on the topic of Red Lobster... are we the only ones who still automatically think of Project Runway when ever it comes up? No?

Tagged

harlem

Harlem USA

manhattan

Project Runway

red lobster

Times Square


Garth Johnston

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

Where are the cheapest drinks in NYC? A new report details the city's average prices.

The median price of a cocktail in the city is now $16, and $9 for a draft beer.

By

Hannah Frishberg

Published Oct 19, 2026


North African restaurants are rare in NYC. These 10 are the best.

Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.

By

Robert Sietsema

Food

North African restaurants are rare in NYC. These 10 are the best.

Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.

By

Robert Sietsema


10 dishes that demonstrate the delicious diversity of curry in New York City

By

Robert Sietsema

Frozen yogurt is back in New York City. So are the super long lines.

By

Sonia Rao

5 NYC banana puddings as good as Magnolia's

By

Hannah Frishberg


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .