Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

Soda Tax Would Save Lives, Generate Billions, Crush Liberty


By

Christopher Robbins

Published Jan 14, 2012

Modified Jan 14, 2012


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .


By

Christopher Robbins

Published Jan 14, 2012

Modified Jan 14, 2012


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

According to a recent study published in Health Affairs, a penny-per-ounce tax on soda and sugary beverages would cut consumption by 15% in adults ages 25-64. The researchers from UC San Francisco also found that from 2010 through 2020, the tax would prevent 2.4 million cases of diabetes, 95,000 coronary heart events, 8,000 strokes and 26,000 premature deaths, while saving $17 billion in health expenditures and generating $13 billion annually. But enough of this nanny-state nonsense: we need less regulation of the financial sector!

But because this is America, The Fat, Sugar-Addled Lobbyist-Beholden Beautiful, we'll probably won't see a soda tax anytime soon. Friends of high fructose corn syrup delivery systems spent nearly $13 million in lobbying to kill a soda tax in New York, and millions more producing bogus studies to keep us on the righteous path of never seeing our genitals or being able to tie our shoes by 2030.

France has made powerful, yet deliciously fizzy enemies by instituting a one cent-per-can tax on January 1, as Coca-Cola stopped a $21 million project in the country. Still, the tax is expected to generate $156 million this year. Perhaps the tax works because French consumers are too busy staring at their black hamburger buns to notice.

Tagged

coca-cola

diabetes

health care

high fructose corn syrup

liberty

nanny state

obesity

soda tax

taxation


Christopher Robbins

Twitter

Christopher Robbins is a New York City reporter covering transportation, affordable housing, local politics, and criminal justice. His work has also appeared in New York Magazine, The Village Voice and The New York Times. Chris is a graduate of Patrick Henry High School in Roanoke, Virginia, and enjoys biking to Fort Tilden in the summertime.

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

Why NYC restaurants are playing coy about sustainability

Though it has multiple benefits, the practice remains popular for one basic reason: it saves money.

By

Samantha Dady

Published Oct 26, 2026


Where are the cheapest drinks in NYC? A new report details the city's average prices.

The median price of a cocktail in the city is now $16, and $9 for a draft beer.

By

Hannah Frishberg

Food

Where are the cheapest drinks in NYC? A new report details the city's average prices.

The median price of a cocktail in the city is now $16, and $9 for a draft beer.

By

Hannah Frishberg


North African restaurants are rare in NYC. These 10 are the best.

By

Robert Sietsema

10 dishes that demonstrate the delicious diversity of curry in New York City

By

Robert Sietsema

Frozen yogurt is back in New York City. So are the super long lines.

By

Sonia Rao


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .