Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

Per Se Diners Throw Up Their Very Expensive Food, "A Lot"


By

Garth Johnston

Published Jan 9, 2012

Modified Jan 9, 2012


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .

If you are going to eat fancy, don't stop till you get enough.

 


By

Garth Johnston

Published Jan 9, 2012

Modified Jan 9, 2012


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

Does the Time Warner Center need a vomitorium? Because if the Confessions of a Per Se Waiter in this week's New York is to be believed, diners at our city's über-expensive restaurant throw up their dinners "a lot."

But don't take our word for it, here's the waiter's own words:

You have people who throw up—they throw up a lot. There was one woman—it was a VIP tasting menu, I remember this: She just threw up on the table, in the middle of an extended tasting menu. They cleaned it up, and she “boot-and-rallied.” She finished the meal.

On the one hand, gross. But on the other? We have to admit: we've done it. Long ago we had to attend an absurdly expensive, multi-course "vintage" meal at one of our city's top restaurants as part of a series of purposely insane dinners we were covering for work. The dinner was amazing and bonkers and kept going and going and going. After the eighth course (of 13, if memory serves) we went outside to catch our breath and after one deep intake of cool night air, well, whatdayaknow, out up came dinner. Luckily we made it to the curb first. But we, too, "boot-and-rallied" and finished the meal. So we can understand! And yet...

Beyond the apparent propensity for high-end diners to see their dinner twice, the confession has a few other interesting details about the life of a waiter in a top-notch restaurant, including the fact that captains can, on a really great night, make many thousands of dollars in one sitting, that there is a list of banned diners, that sex in the Per Se bathroom is frowned on (but happens "quite a lot"), that you probably don't have to worry about spit in your food in New York high-end restaurants ("Honestly, people wouldn’t do that to the food.") and, also, "Before the DOH inspections, every high-end restaurant has four or five in-house inspections, and then everyone has their own set of fire drills—you put on hats and gloves when the inspector comes, you hide things away." Interesting!

Tagged

and now you know

bulimia

fine dining

per se

second time around

vomit


Garth Johnston

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

North African restaurants are rare in NYC. These 10 are the best.

Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.

By

Robert Sietsema

Published Oct 10, 2026


10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema

Food

10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema


Frozen yogurt is back in New York City. So are the super long lines.

By

Sonia Rao

5 NYC banana puddings as good as Magnolia's

By

Hannah Frishberg

Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian

By

Robert Sietsema


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .