Gothamist
A non-profit newsroom, powered by WNYC.
Gothamist
Listen Live
Food
Video: Rachael Ray & Guy Fieri Celebrity Cook-Off Will Haunt Your Dreams
By
Jamie Feldmar
Published Dec 16, 2011
Modified Dec 16, 2011
Share
FacebookTwitterRedditEmail
Never miss a story
Email address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .
By
Jamie Feldmar
Published Dec 16, 2011
Modified Dec 16, 2011
Share
FacebookTwitterRedditEmail
We rely on your support to make local news available to all
Make your contribution now and help Gothamist thrive in 2026. Donate today
Gothamist is funded by sponsors and member donations
Hey guys, are you looking forward to the January 1 premiere of Rachael vs Guy: Celebrity Smackdown as much as we are? You know the show—the new one on Food Network that "stars" "celebrities" like Cheech Marin and Coolio cooking for charity and, uh, one last desperate grab at the spotlight? Right! Well, now that New Year's Day is coming up, it's time for the first televised promos to roll out, like this one, in which we catch some memorable glimpses of the "chefs" in action, and get to hear some sage kitchen advice from Ray and Fieri: "SPRINKLE CHEESE ON TOP! PUT HOT SAUCE NEXT TO IT!" Which is exactly what Escoffier recommends in his guide to the fine art of cookery.
[via Eater]
Tagged
celebrity cook-off
food network
guy fieri
rachael ray
reality tv
tv
video
Jamie Feldmar
Read more
Gothamist is funded by sponsors and member donations
Gothamist is funded by sponsors and member donations
MORE food
Can opening a restaurant in a New York museum turn the food into a work of art?
These city institutions — including museums, galleries, and auction houses — are hoping customers will find a luxurious meal to be as appealing as the priceless works on the walls.
By
Joshua David Stein
Published Nov 4, 2026 at 6:30 a.m. ET
Why NYC restaurants are playing coy about sustainability
Though it has multiple benefits, the practice remains popular for one basic reason: it saves money.
By
Samantha Dady
Food
Why NYC restaurants are playing coy about sustainability
Though it has multiple benefits, the practice remains popular for one basic reason: it saves money.
By
Samantha Dady
Where are the cheapest drinks in NYC? A new report details the city's average prices.
By
Hannah Frishberg
North African restaurants are rare in NYC. These 10 are the best.
By
Robert Sietsema
10 dishes that demonstrate the delicious diversity of curry in New York City
By
Robert Sietsema
Never miss a story
Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.
Sign upEmail address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .