Gothamist
A non-profit newsroom, powered by WNYC.
Gothamist
Listen Live
Food
Takeru Kobayashi Ate 7.5 Pounds Of Turkey In 10 Minutes
By
Jen Chung
Published Nov 24, 2011
Modified Nov 24, 2011
Share
FacebookTwitterRedditEmail
Never miss a story
Email address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .
Gothamist
View all 3
By
Jen Chung
Published Nov 24, 2011
Modified Nov 24, 2011
Share
FacebookTwitterRedditEmail
We rely on your support to make local news available to all
Make your contribution now and help Gothamist thrive in 2026. Donate today
Gothamist is funded by sponsors and member donations
Sure, Sonya Thomas may have eaten over five pounds of turkey in 10 minutes on Tuesday, but former Nathan's Hot Dog Eating Contest repeat champion Takeru Kobayashi ate seven and a half pounds in ten minutes yesterday in what RecordSetter.com says is a world record. Watch:
Besides chowing down on turkey, Kobayashi is also launching a UStream channel and a Facebook fan page—KobiEats—and he's planning on spending part of today volunteering at the Bowery Mission's Thanksgiving Day Banquet. Kobayashi said, "It's my intent to use my unique talent to help those less-fortunate than I am. I consider myself blessed and never for once take that for granted. That is what this holiday is all about.... If I can have fun with my fans in the process, and get closer than ever both in person and online, everyone wins!"
Kobayashi has been going rogue ever since being removed from the Hot Dog Eating Contest in 2010, trying to break other records and suggesting he's besting Joey Chestnut.
Tagged
Competitive Eating
sonya thomas
takeru kobayashi
thanksgiving
turkey
Jen Chung
Jen Chung is a former WNYC and Gothamist editor.
Read more
Gothamist is funded by sponsors and member donations
Gothamist is funded by sponsors and member donations
MORE food
5 NYC banana puddings as good as Magnolia's
Here are several borough-based bakeries where you can indulge in the delicious dessert.
By
Hannah Frishberg
Published Aug 5, 2026
Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian
As the neighborhood changes, so does its cuisine
By
Robert Sietsema
Food
Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian
As the neighborhood changes, so does its cuisine
By
Robert Sietsema
Can a congressional candidate's dumpling diplomacy win over Queens’ immigrant communities?
By
Caroline Shin
Gourmet pizza is all the rage in NYC. Are the towers of toppings worth the high price?
By
Walter Wuthmann
New York’s only Surinamese restaurant blends Dutch, Asian and African flavors
By
Daniel Maurer
Never miss a story
Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.
Sign upEmail address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .