Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

Latest Kickstarter For "Grilled Cheesus" Makes Us Question Kickstarter


By

Jen Carlson

Published Nov 1, 2011

Modified Nov 1, 2011


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .


By

Jen Carlson

Published Nov 1, 2011

Modified Nov 1, 2011


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

Kickstarter is a really great idea, one that has helped many worthwhile projects get off the ground. However, lately it seems like everyone is asking for money, and the projects' quality is becoming questionable. Case in point: a Brooklyn couple wants $25,000 to fund their "Grilled Cheesus" sandwich maker. A grilled cheese maker that burns Jesus on to your bread—an idea that basically already exists in many forms.

Anyway, Rob Corso and Meg Sheehan want you to fund their very important electronic grilled cheese sandwich press. They have somehow (a miracle?) already raised over $5,000 towards their project, which essentially they need funded so they can make more money by selling the novelty machine.

It seemed like when it started, Kickstarter was a great place for creative projects to launch and worthwhile goals to be reached, but mass-producing a "Grilled Cheesus" sandwich press seems a little QVC to us. Should Kickstarter be more selective in choosing projects, or should we really be throwing money at a sandwich machine?:

[via Foodiggity]

Tagged

grilled cheesus

kickstarter

Meg Sheehan

Rob Corso


Jen Carlson

Jen Carlson is a former WNYC and Gothamist editor.

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

Why NYC restaurants are playing coy about sustainability

Though it has multiple benefits, the practice remains popular for one basic reason: it saves money.

By

Samantha Dady

Published Oct 26, 2026


Where are the cheapest drinks in NYC? A new report details the city's average prices.

The median price of a cocktail in the city is now $16, and $9 for a draft beer.

By

Hannah Frishberg

Food

Where are the cheapest drinks in NYC? A new report details the city's average prices.

The median price of a cocktail in the city is now $16, and $9 for a draft beer.

By

Hannah Frishberg


North African restaurants are rare in NYC. These 10 are the best.

By

Robert Sietsema

10 dishes that demonstrate the delicious diversity of curry in New York City

By

Robert Sietsema

Frozen yogurt is back in New York City. So are the super long lines.

By

Sonia Rao


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .