Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

Once You Go Big Butt Ant Brittle, You Never Go Back


By

Garth Johnston

Published Oct 24, 2011

Modified Oct 25, 2011


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .


By

Garth Johnston

Published Oct 24, 2011

Modified Oct 25, 2011


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

Eating bugs, so hot right now. Not only is the El Rey del Sabor purposely offering grasshoppers in their tacos this week, but on Friday the New York Botanical Garden is holding an entire event devoted to devouring creepy crawlies with tasty beers. Yum!

The two hour shindig pairs tasty beers (like Spaten Oktoberfest and Blue Moon Harvest Moon Pumpkin Ale) with bites of insect all set to cowboy love songs and other '30s and '40s tunes from the Ukaladies. And just to keep it educational, there will be an insect expert on hand to talk about all the nutrition found inside bugs. As for the main course themselves, you'll get to sample "crunchy mealworms in a variety of flavors, cricket flour bread with honey, insect-embedded cookies, Green Papaya Salad with Water bugs, and Big Butt Ant Brittle." And really, we hear that once you go Big Butt Ant Brittle you never go back. But just in case there will also be other foods and drinks available for purchase.

The whole thing is $30 for non-members, $20 for members, and runs from 7—9 p.m. on Friday, October 28. You can get your tickets, which include one comp beer, here.

Tagged

eat cetera

eating insects

new york botanical garden

nybg


Garth Johnston

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

Where are the cheapest drinks in NYC? A new report details the city's average prices.

The median price of a cocktail in the city is now $16, and $9 for a draft beer.

By

Hannah Frishberg

Published Oct 19, 2026


North African restaurants are rare in NYC. These 10 are the best.

Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.

By

Robert Sietsema

Food

North African restaurants are rare in NYC. These 10 are the best.

Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.

By

Robert Sietsema


10 dishes that demonstrate the delicious diversity of curry in New York City

By

Robert Sietsema

Frozen yogurt is back in New York City. So are the super long lines.

By

Sonia Rao

5 NYC banana puddings as good as Magnolia's

By

Hannah Frishberg


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .