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Food

Taste-Testing The New Triple Double Oreos


By

Jamie Feldmar

Published Aug 30, 2011

Modified Apr 18, 2018


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Gothamist's Christopher Robbins

 


By

Jamie Feldmar

Published Aug 30, 2011

Modified Apr 18, 2018


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Here at Gothamist, we strive to keep you up to date on the most important food trends of the 21st century. That's why we've valiantly taste-tested Pop-Tarts sushi, deep-fried Kool-Aid balls, Montreal bagels, and artisanal ketchup. Today, we were sent a snack food of mind-boggling proportions: the newly released Triple Double Oreo. What does that even mean?!

Each cookie contains TWO layers of filling (chocolate and vanilla), but, unlike the pedestrian Double-Stuf Oreo, its layers are separated by a THIRD cookie in the middle. Each cookie clocks in at a cool 100 calories a pop, and they're large enough to cause milk-dunking blockades. They're a feat of structural engineering, and very likely the pinnacle of American excess. But...how do they taste? Here are some observations on the gut-busting cookie:

So there you have it. Should you feel compelled to form your own opinion, the Triple Doubles are now available in stores nationwide.

Tagged

fat americans

junk food

oreo

taste test

triple double oreo


Jamie Feldmar

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Gothamist is funded by sponsors and member donations


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