Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

Study: Fast Food Calorie Counts Only Affect Those Who Read Them


By

Jamie Feldmar

Published Jul 27, 2011

Modified Jul 27, 2011


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .


By

Jamie Feldmar

Published Jul 27, 2011

Modified Jul 27, 2011


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

Well, here's a groundbreaking new piece of evidence in the war against obesity: those calorie labels at fast food restaurants are only useful if you actually read them. Who would have thought?

According to a new study published in the BMJ Journal looking at the effects of New York's efforts to encourage healthy eating, the counts worked for a whopping one in six customers, or those who actually bothered to read them. People who don't read continued to order whatever they wanted. The study, which was the first large-scale report on the city's calorie counting initiative, looked at customers' lunchtime purchasing habits at 11 fast food chains, including McDonald’s, Au Bon Pain and KFC, over the course of three years.

Health Department officials view the study optimistically, saying it shows "modest gains in getting people to order lower-calorie meals" and also that the calorie-label law nudged restaurants into offering more healthy foods. Which is all well and good, but how useful can this study really be when calorie counts lie, anyway?

Tagged

calorie counts

calories

fast food

food news

health

health department

obesity

study


Jamie Feldmar

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema

Published Sep 12, 2026


Frozen yogurt is back in New York City. So are the super long lines.

Is it worth the high price and ridiculous wait? Gothamist needed to find out.

By

Sonia Rao

Food

Frozen yogurt is back in New York City. So are the super long lines.

Is it worth the high price and ridiculous wait? Gothamist needed to find out.

By

Sonia Rao


5 NYC banana puddings as good as Magnolia's

By

Hannah Frishberg

Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian

By

Robert Sietsema

Can a congressional candidate's dumpling diplomacy win over Queens’ immigrant communities?

By

Caroline Shin


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .