Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

One Man Fights To Keep H&H Bagels On The Upper West Side


By

Rachel Pincus

Published Jun 22, 2011

Modified Jun 22, 2011


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .

Rachel Pincus / Gothamist

 


By

Rachel Pincus

Published Jun 22, 2011

Modified Jun 22, 2011


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

In a crisis for the Upper West Side that began only yesterday, the beloved retail location of H&H Bagels on 80th Street and Broadway announced that it's closing today. We were moved to visit the store this morning after NYC Deputy Mayor Howard Wolfson made a tweet about waiting on a long lines for one last H&H. By the time we got there around 11:30 or so, however, the line was neatly contained, stretching roughly the length of the small store and moving jauntily. Many of the customers were lining up for their first, and last, taste (at this location).

Up to the final hour, the atmosphere was cheerful, if somewhat harried, due to the time pressure and sweltering heat (a single floor fan toiled futilely against the oppressive conditions). The store's marquee sign had been ripped off the storefront, leaving behind bare wood that—along with the chandeliers that were barely visible through the steamy windows—made H&H look more like an unfriendly hipster restaurant than the neighborhood joint that it is.

For the store's workers, however, the question of the future looms large. As the H&H will live on at 46th Street, where the bagels are made and can be purchased retail, there is hope that some workers will be transferred there instead of being laid off. "We don't know anything right now," said a woman working the front counter. "We won't find out until six [when the store closes for good]."

hhbagels2_062211.jpg
Rachel Pincus / Gothamist

Shira Kirsner, who was enjoying bagels with a friend on the Broadway median, had an entrepreneurial idea that would help these poor souls. She divides her time between New York and Miami, where the bagels are terrible, even though some of them are made with "Brooklyn" water. "H&H could open up outposts in Miami," she mused. "They could negotiate a one-year lease with the desperate landlords there and shuffle people around, pay their relocation costs. I'm thinking of two locations, maybe one on Miracle Mile and another on Miami Beach. They'd have to bring in water from New York, though. I think it's the water in the baking that makes all the difference."

Some H&H fans aren't giving up so easily. A local resident, James Besser, photocopied a stack of flyers at 6 in the morning and left them at the front of the restaurant. The flyers called for the salvation of H&H: "We don't want another bank or cell phone outlet here," it explained. "This is a larger issue," he told us over the phone. "We want big stores out of our neighborhood. ... We’re drawing a line in the sand over H&H. We don’t want banks. We don’t want Wal-Mart. We want neighborhood stores." No problem—neighborhood pharmacy Duane Reade started right here in NYC, and they're always looking for more locations!

Tagged

closings

end of an era

H&H bagels

Upper West Side


Rachel Pincus

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema

Published Sep 12, 2026


Frozen yogurt is back in New York City. So are the super long lines.

Is it worth the high price and ridiculous wait? Gothamist needed to find out.

By

Sonia Rao

Food

Frozen yogurt is back in New York City. So are the super long lines.

Is it worth the high price and ridiculous wait? Gothamist needed to find out.

By

Sonia Rao


5 NYC banana puddings as good as Magnolia's

By

Hannah Frishberg

Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian

By

Robert Sietsema

Can a congressional candidate's dumpling diplomacy win over Queens’ immigrant communities?

By

Caroline Shin


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .