Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

The Lunch Quadrant: 103rd Street And Lexington


By

Garth Johnston

Published Jun 14, 2011

Modified Jun 14, 2011


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .

In this week's Lunch Quadrant we go to Joy Burger Bar, Moustache Pitza, El Paso Tacqueria and Yo In, Yo Out.

 

Gothamist

View all 5


By

Garth Johnston

Published Jun 14, 2011

Modified Jun 14, 2011


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

Welcome to the Lunch Quadrant, where we offer you four lunch options (two standing, two sitting) by a given subway stop. This week we're going lunching around the 103rd Street stop on the Lex, an area with not so many super fine dining options, but lots of spots for good eats. Of course, there is no way for us to get all of the spots in the area in here, so feel free to air your complaints (and additions, share the knowledge!) in the comments.

Got a spot by a stop you want us to highlight, or a station you want Quadrent-ed? Shoot us a line at [email protected].

Tagged

el paso taqueria

joy burger bar

lunch quadrant

moustache pitza

the lunch quadrant

yo in yo out


Garth Johnston

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

North African restaurants are rare in NYC. These 10 are the best.

Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.

By

Robert Sietsema

Published Oct 10, 2026


10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema

Food

10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema


Frozen yogurt is back in New York City. So are the super long lines.

By

Sonia Rao

5 NYC banana puddings as good as Magnolia's

By

Hannah Frishberg

Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian

By

Robert Sietsema


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .