Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

The Plot Thickens In Tonic East Waitress Controversy


By

Ben Yakas

Published Jun 10, 2011

Modified Jun 12, 2011


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .

Tonic East

 


By

Ben Yakas

Published Jun 10, 2011

Modified Jun 12, 2011


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

Yesterday, we heard the story of Marcy Richardson, a (now former) waitress at Tonic East who claimed three guys consumed $120 worth of beer and food and stiffed her on the check Tuesday night. She said she was subsequently forced to pay for the customers, and ended up writing an angry screed about the experience on Craigslist—you can read the whole account here. But a manager at Tonic refuted her story, and we ended up hearing two very opposing narratives about what happened that evening and who was to blame. Now to add to this Rashomon-like saga, the mother of a former waitress at Tonic also thinks the manager is lying!

We received an email from the concerned mother, who claimed her daughter also worked at Tonic East for a year (much longer than Richardson, who was only there for a week or so). She told us that she wasn't surprised by Richardson's story, and had heard several similar tales from her daughter:

The Manager is lying to you. My daughter waitressed there for a year and had many similar stories to tell. Crazed management with high turnover, forced the girls to buy special outfits themselves and dress like hookers, required retipping servers and bussers based on Total Sales which means if even one tip is not left or too low or someone skips out, the person eats it all and worked all day, sometimes double shift, for nothing. No help from the bouncers in collecting when people skip. Forced to stay longer than shift, through clean up until 3-4 am. No support from employers at all. I don't like the racist stuff that comes through in this article but I wish the guys who walked out would see it and that the place would get shut down or sued. Many of the comments to this article are as disgusting as the management of Tonic.

She further addressed some of the language in Richardson's original post: "I wish the woman had not included the stuff about ghetto and thugs because there were plenty of white people who stiffed my daughter or tried to leave without paying." She also noted that this type of management style is likely "typical" for waitresses, but she was still taken aback by Richardson's account, enough to write in to us.

After we read Richardson's Craigslist posting, a manager from Tonic East told us that nobody walked out on their bill, but many of the customers had stiffed her on tips—he implied it was because of poor service, but added that he was willing to give her another shot at the job, had she come in for her shift the next day. Richardson then told us that they did walk out, and she paid for them herself: "Why would he not think I thought I was supposed to do that after he threatened me all night long that I would be 'paying for it myself' if anyone walked out?"

We've called the manager at Tonic East we spoke to yesterday for comment about the latest developments.

Tagged

craigslist

marcy richardson

tips

tonic east

waitress


Ben Yakas

Ben Yakas is a former Gothamist reporter.

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

Where are the cheapest drinks in NYC? A new report details the city's average prices.

The median price of a cocktail in the city is now $16, and $9 for a draft beer.

By

Hannah Frishberg

Published Oct 19, 2026


North African restaurants are rare in NYC. These 10 are the best.

Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.

By

Robert Sietsema

Food

North African restaurants are rare in NYC. These 10 are the best.

Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.

By

Robert Sietsema


10 dishes that demonstrate the delicious diversity of curry in New York City

By

Robert Sietsema

Frozen yogurt is back in New York City. So are the super long lines.

By

Sonia Rao

5 NYC banana puddings as good as Magnolia's

By

Hannah Frishberg


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .