Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

Famed Fleisher's Butcher Opening In Park Slope


By

Jamie Feldmar

Published May 24, 2011

Modified May 24, 2011


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .

It's what's for dinner

 

Flickr user kmeneses


By

Jamie Feldmar

Published May 24, 2011

Modified May 24, 2011


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

More bonesaws and sawdust floors are set to arrive in Brooklyn this fall, with today's announcement that popular upstate butcher shop Fleisher's is opening a store in Park Slope this September.

The husband-and-wife run shop already has a retail location in Kingston, but decided to make the move to Brooklyn to "join our sustainably-minded brethren," settling on Park Slope because it's one of their top areas for home delivery, and the original Fleisher's Meats was located in Kensington circa 1901. Oh, and also because they'll be "right across from Bierkraft." They plan to sell various cuts of meat, rotisserie chicken, and prepared frozen entrees like shepherd's pie, and they'll be doing delivery service as well. And, of course, they'll have a kid's corner and stroller parking, because, duh, Park Slope.

The upstate Fleisher's was the setting for Julie Powell's memoir Cleaving: A Story of Marriage, Meat, and Obsession, and other Brooklyn butcher bigwigs like Tom Mylan of The Meat Hook did time training with owner Joshua "The MooRu" Applestone, who was a vegan for 17 years before becoming a master butcher.

Tagged

butcher

fleisher's

meat

park slope


Jamie Feldmar

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

Where are the cheapest drinks in NYC? A new report details the city's average prices.

The median price of a cocktail in the city is now $16, and $9 for a draft beer.

By

Hannah Frishberg

Published Oct 19, 2026


North African restaurants are rare in NYC. These 10 are the best.

Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.

By

Robert Sietsema

Food

North African restaurants are rare in NYC. These 10 are the best.

Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.

By

Robert Sietsema


10 dishes that demonstrate the delicious diversity of curry in New York City

By

Robert Sietsema

Frozen yogurt is back in New York City. So are the super long lines.

By

Sonia Rao

5 NYC banana puddings as good as Magnolia's

By

Hannah Frishberg


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .