Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

The Lunch Quadrant: West 4th Street


By

Garth Johnston

Published May 3, 2011

Modified May 3, 2011


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .

This week we Quadrant Mamoun's, Pearl Oyster Bar, Il Mulino and Westville.

 

Gothamist

View all 5


By

Garth Johnston

Published May 3, 2011

Modified May 3, 2011


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

Welcome to the Lunch Quadrant, where we offer you four lunch options (two standing, two sitting) by a given subway stop. After leaving Manhattan for the far away shores of St. George, Staten Island, we're back this week with a look around West Fourth Street. This being prime a student area there are many places to choose from, so we aimed for variety. But if you think we skipped something by all means don't be shy about adding your favorites into the comments!

Got a spot by a stop you want us to highlight, or a station you want Quadrent-ed? Shoot us a line at [email protected].

Tagged

il mulino

lunch quadrant

mamoun's

pearl oyster bar

the lunch quadrant

westville


Garth Johnston

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema

Published Sep 12, 2026


Frozen yogurt is back in New York City. So are the super long lines.

Is it worth the high price and ridiculous wait? Gothamist needed to find out.

By

Sonia Rao

Food

Frozen yogurt is back in New York City. So are the super long lines.

Is it worth the high price and ridiculous wait? Gothamist needed to find out.

By

Sonia Rao


5 NYC banana puddings as good as Magnolia's

By

Hannah Frishberg

Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian

By

Robert Sietsema

Can a congressional candidate's dumpling diplomacy win over Queens’ immigrant communities?

By

Caroline Shin


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .