Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

Ghostface Killah Immortalized In Spicy Beer


By

Jamie Feldmar

Published May 3, 2011

Modified May 4, 2011


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .


By

Jamie Feldmar

Published May 3, 2011

Modified May 4, 2011


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

There's been a fair amount of weird stuff going on with beer these days, from beer soap to beer perfume, so we're not really surprised by this latest announcement, for Twisted Pine Brewery's Ghost Face Killah beer, billed as "the hottest beer this side of hell."

The limited-edition beer is brewed with six different hot peppers, though we're fairly certain that the Bhut Jolokia—also known as the "ghost pepper," also spicy enough to be used as a weapon against terrorists —overwhelms them all (that being said, Twisted Pine, if you want to send us some samples…). As for the seafood-loving rapper's involvement, Twisted Pine told Pop & Hiss that it is, sadly, fairly limited: "We tried to get in touch with him, but we didn't receive a call back," said GM Jody Valenta, who added that the brewery technically took the name from the classic 1979 kung-fu film "Mystery of Chessboxing"...just like Killah.

Sadder still, the beer isn't available in New York (yet), but take heart: at least we'll always have Ron de Jeremy rum.

Tagged

beer

booze

ghost pepper

Ghostface Killah


Jamie Feldmar

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

North African restaurants are rare in NYC. These 10 are the best.

Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.

By

Robert Sietsema

Published Oct 10, 2026


10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema

Food

10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema


Frozen yogurt is back in New York City. So are the super long lines.

By

Sonia Rao

5 NYC banana puddings as good as Magnolia's

By

Hannah Frishberg

Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian

By

Robert Sietsema


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .